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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
An exhausted but triumphant team of school-aged chefs — including Victoria Sweeney, 10, of Warren T. Jackson Elementary School; Parker Payne, 10, of Woodward Academy; Nile Smith, 10, of Roswell North Elementary School; and Isaiah Farrow, 10, of Georgia Connections Academy — celebrate after winning the inaugural Fulton Fresh Kids Cooking Competition on June 6 at the Ponce City Market Farmers Market. CAES News
Kids Cooking Competition 06/15/17 Merritt Melancon
When it comes to grilled cheese sandwiches, there are about as many variations as there are chefs: tangy sandwiches made of cheddar with hearty wheat bread and creamy versions made of smoked Gouda with crusty French bread. The 15 school-aged children who competed at the inaugural Fulton Fresh Kids’ Cooking Competition left no sandwich concept unexplored as they competed in teams and flexed their grilled cheese expertise. 
A row of pines at the Westbrook Research Farm on the UGA campus in Griffin, Georgia. CAES News
Forest Herbicide Workshop 06/15/17 Clint Thompson
Foresters, forest herbicide applicators, land managers and landowners interested in maintaining effective forest herbicide programs are encouraged to attend the University of Georgia Daniel B. Warnell School of Forestry and Natural Resources’ Forest Herbicide Workshop. The workshop will be held on Tuesday, July 18, and Wednesday, July 19, at the Tift County UGA Cooperative Extension office.
'Inferno' coleus looks striking against the lime green of this 'Sidekick' ornamental sweet potato foliage.   CAES News
Colorful Coleus 06/15/17 Norman Winter
It seems the coleus is worth its weight in gold in the landscape this time of the year. They offer a persevering performance and flaming color during the hottest part of the summer, which puts it among the best buys for your gardening dollar.
Professor Nick Hill harvests corn from his test plots at the J. Phil Campbell Research and Education Center in Watkinsville, Georgia. CAES News
Corn Boil 2017 06/14/17 Merritt Melancon
Conceived of as a way to introduce neighbors to the farm’s research when the 1,055-acre farm was operated by the USDA, the center’s annual corn boil is just what it sounds like — a feast made from the corn grown on the property.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Organic Farm Tour 06/14/17 Merritt Melancon
In its sixth year, UGA’s Organic Farm Twilight Tour is a chance to stroll around UGA’s 90-acre organic research and horticulture farm and learn about the latest in organic growing methods.
Beware of burrweed in your lawn. CAES News
Drought & Lawns 06/12/17 Mary Carol Sheffield
Last year’s prolonged drought has extended into this year. Lawns that were in poor health before the drought are having trouble greening up now. If you’re reviving a spotty lawn, perk it up with help from University of Georgia Cooperative Extension.  
Despite the fact that he dislocated his shoulder the first day of the event, 15-year-old Tyler Griffeth continued to participate in the 2016 Houston Livestock Show and Rodeo. This was a sign of his perseverance and tenacity to see his projects through to the end. Each year, some 1,600 4-H and FFA students in Georgia participate in livestock shows that involve goats, lambs, steers, heifers and swine. Youth who participate in livestock programs have to feed their animals every day, work with them, get them trained to show and, finally, groom them and get them ready to be put in the ring. They quickly learn that taking care of an animal requires a lot of responsibility. CAES News
Learning Responsibility 06/12/17 Laura Griffeth
I am passionate about youth livestock projects. I think youth livestock projects, like showing hogs, cattle, goats, lambs or even horses, are one of the most valuable and rewarding experiences out there for youth today. How many other activities teach the level of responsibility that’s required of someone showing an animal at a livestock show?
Twenty-one CAES graduate students hit the road in May to explore crop protection career opportunities in Florida. CAES News
Crop Protection Careers 06/12/17 Merritt Melancon, Russell Ingram
The search for a perfect job can feel like a major quest. That quest turns literal for a group of University of Georgia College of Agricultural and Environmental Sciences (CAES) students for one week each summer.
Split bark, or vertical cracks along the lower tree stem of young trees, most commonly occurs on thin-barked trees like this plum tree. Large cracks can become long-term open wounds that are more susceptible to wood-boring insects, fungal diseases and wood decay. CAES News
Split Bark 06/06/17 Paul Pugliese
Split bark, or vertical cracks along the lower tree stem of young trees, most commonly occurs on thin-barked trees such as dogwood, elm, maple, cherry, apple, peach and plum trees.
A deer in its second year, a yearling, is caught by the lens of a wildlife camera. His small rack of antlers has grown over the past year. Antlers have the fastest growing tissue known to man. With the right nutrition, a buck can grow an excess of 200 inches of bone on his head in a matter of 120 days. CAES News
Deer Antlers 06/06/17 Michael Anthony Foster
Deer antlers are not horns, though the two words are often used synonymously. Horns are permanent, keratinized epithelial cells. The protein keratin is required to harden those cells. Antlers, on the other hand, are derived from endothelial cells that are grown and shed annually. These cells are grown from the tip of the sequential antler and are made of osteocytes, or bone cells, that calcify and harden.