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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
The 'Patti Faye' deodar cedar has steel blue foliage or needles. CAES News
Deodar Cedar 09/20/17 Norman Winter
A Christmas-tree-shaped conifer, 'Patti Faye' is a classic conifer that is cold hardy through zone 7. Most deodar cedars have pendulous branching that is ever so graceful, but this is what makes ‘Patti Faye’ deodar cedar so incredible. Also called the “Himalayan cedar,” the deodar cedar does have the ability to reach 40 to 50 feet with a 30-foot spread.
Ken James, owner and founder of James Greenhouses and University of Georgia alumni, talks about a hosta plant with (left to right) Agriculture Commissioner Gary Black, UGA President Jere Morehead, and CAES Dean Sam Pardue in a production house at James Greenhouses in Colbert on the UGA Georgia Farm Tour. CAES News
Farm Tour 09/20/17 Merritt Melancon
University of Georgia President Jere W. Morehead and state leaders learned more about challenges facing Georgia agriculture and Northeast Georgia's farms, nurseries and the agritourism industry Tuesday during the annual farm tour.
A $20 million National Science Foundation grant funds the Engineering Research Center for Cell Manufacturing Technologies (CMaT). The consortium is designed to hasten the development of advanced cell therapies for chronic diseases like heart disease and cancer. CAES News
CMaT Formed 09/19/17 Charlene Betourney
Steven Stice to lead University of Georgia's Regenerative Bioscience Center researchers in consortium designed to hasten the development of advanced cell therapies for chronic diseases like heart disease and cancer.
The only way to know that beef is truly cooked is by checking its temperature with a thermometer. The U.S. Department of Agriculture recommends cooking all whole-muscle cuts of beef to a minimum of 145 degrees Fahrenheit and all ground beef products and enhanced or blade-tenderized products to a minimum of 160 F. CAES News
Grilling Safety 09/19/17 Alexander Stelzleni
It’s football season, and tailgating before a game is a traditional part of the experience. Unfortunately, grilling your favorite cut of beef means increasing the potential for foodborne illness due to improper handling of food. These reminders from the University of Georgia Meat Science and Technology Center will provide you with grilling skills to keep foodborne illness far from your fall tailgating get-togethers.
Millet close-up CAES News
Resilient Pearl Millet 09/19/17 Merritt Melancon
As farmers around the world battle extreme drought and other climate events, researchers turn to pearl millet to find ways to make other grains more resilient to climate change. A global team of 65 scientists, including nine from the University of Georgia, have decoded some of the secrets to the crop’s coping strategies.
Georgia Power trucks line the parking lot at the UGA Tifton Campus Conference Center during the weekend of Sept. 9-10. CAES News
Conference Center 09/19/17 Clint Thompson
While many Georgia churches and government buildings welcomed Florida residents who fled their homes to avoid Irma’s wrath, the University of Georgia Tifton campus’ 129,000-square-foot Tifton Campus Conference Center functioned as a staging site for Georgia Power personnel who worked nonstop to restore power to residents in Tifton, Georgia, and surrounding areas.
As a result of a roof leak, mold grows on the ceiling of a home. CAES News
Fight Mold 09/13/17 Sharon Dowdy
Hurricane Irma had slowed down by the time she reached Georgia, reducing the amount of expected structural damage to homes, but flood waters may have left behind a sneaky and dangerous after-effect: mold.
A roll of freshly harvested sod CAES News
Sod 101 09/13/17 Sharon Dowdy
Georgia turfgrass producers and industry leaders will gather Tuesday, Oct. 31, and Wednesday, Nov. 1, in Ft. Valley, Georgia, for the annual Georgia Sod and Turf Producers Field Day. Industry leaders and university experts will provide updates on turfgrass-related topics, and the latest equipment will be displayed and demonstrated at the event’s trade show.
Seminole County, Georgia, 4-H member Kellee Alday won first place in this year's Georgia 4-H Watermelon Growing Contest with a 128-pound 'Carolina Cross' watermelon. CAES News
Young Farmers 09/13/17 Sharon Dowdy
Seminole County, Georgia, 4-H member Kellee Alday won first place in this year’s Georgia 4-H Watermelon Growing Contest. The 128-pound ‘Carolina Cross’ watermelon she grew landed Alday the win, which was far from her first, but it will be her last.
When yards are flooded, residential well safety is of paramount importance. Cities and counties alert citizens with boil advisories when municipal water supplies are affected, but those who rely on wells for water have to monitor their water themselves. Wells that have been overtopped by flood waters need to flushed and tested for bacteria because of the potential danger of contaminants being washed into the well. CAES News
Flooded Wells 09/11/17 Merritt Melancon, Gary L. Hawkins
Hurricanes and tropical storms can cause structural damage, but flood waters can harm families by tainting water supplies. Cities and counties alert citizens with boil advisories when municipal water supplies are affected, but those who rely on wells for water have to monitor their water themselves.