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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Beekeeper and bees at the UGA Bee Laboratory on the university's Horticulture Research Farm in Watkinsville, Georgia. CAES News
Honeybee 101 06/20/18 Josh Fuder
There are many bee look-alikes in the insect world. One way to distinguish a bee from other insects is to learn some bee biology.
Alex Csinos, Professor Emeritus in Plant Pathology, talks about tobacco during the Tobacco Tour at UGA-Tifton on June 13, 2018. CAES News
Tobacco Crop 06/20/18 Clint Thompson
Excessive rainfall in May reduced the potential yield of Georgia’s tobacco crop by as much as 15 percent, according to University of Georgia Cooperative Extension tobacco agronomist J. Michael Moore.
Data collected by remote moisture sensors, drone-mounted cameras and automated weather stations are changing will fuel the next agricultural revolution. University of Georgia College of Agricultural and Environmental Sciences will launch a new, interdisciplinary graduate Certificate in Agricultural Data Science this fall. CAES News
Big Data Agriculture 06/15/18 Merritt Melancon
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
Pam Knox, newly named interim director of the University of Georgia Automated Environmental Monitoring Network, checks the data logger at the weather station on the Durham Horticulture Farm in Watkinsville, Georgia. CAES News
Network Leader 06/15/18 Sharon Dowdy
University of Georgia agricultural climatologist Pam Knox has been named interim director of UGA’s network of 86 weather stations across Georgia.
Cotton on the UGA Tifton campus in this 2013 file photo. CAES News
Late-Planted Cotton 06/14/18 Andrew Sawyer
If Georgia farmers plan to plant cotton, they need to do so as soon as possible. Only 86 percent of the state’s crop has been planted as of June 10, according to the U.S. Department of Agriculture’s Crop Progress and Condition Report for Georgia.
Canned beans in a pressure canner. May, 2008. CAES News
Time to Can 06/13/18 Christina Conner
Canning season is here and, even if you haven’t harvested your backyard tomatoes or okra yet, it’s time to get ready.
4-H members enjoyed a trip to UGA's Stripling Irrigation Research Park for 4-H20 camp on Wednesday, June 6. CAES News
4-H20 Camp 06/13/18 Lydia Connell
4-H20 camp, sponsored by the University of Georgia, educates south Georgia 4-H’ers about the importance of water conservation in agriculture.
Newly named University of Georgia turfgrass researcher David Jespersen was among the UGA experts who presented their research findings at the Turfgrass Research Field Day on Thursday, Aug. 4. Jespersen is shown sharing the results of a UGA research project that evaluated the drought tolerance of four turfgrass species. CAES News
Turfgrass Field Day 06/12/18 Sharon Dowdy
The University of Georgia Turfgrass Research Field Day is set for Thursday, Aug. 9, on the UGA Griffin campus. The event will include updates on the latest research about the diseases, insects and weeds that affect Georgia turfgrasses.
Kisha Faulk tries her first roasted oyster while her coworker Barbara Worley looks on. The two women were among the participants in a recent Ocean to Table workshop designed to increase consumers' and UGA Extension agents' knowledge and awareness of Georgia seafood. CAES News
Ocean to Table 06/08/18 Sharon Dowdy
The brainchild of Chatham County Extension Family and Consumer Sciences Agent Jackie Ogden, the Ocean to Table workshop series is designed to increase consumers’ and UGA Extension agents’ knowledge and awareness of Georgia seafood.
Ideally, grass clippings should be recycled into the grass. If a large amount of clippings remain, bagging is the best option. CAES News
Messy Lawns 06/07/18 Clint Waltz
After weeks of rainfall, lawns grew and now mowing may leave a significant volume of clippings behind. If there's too much to rake into the canopy, the clippings should be removed.