![Since it launched in 2013 and 2014, Georgia’s citrus industry has grown to about 2,000 acres of commercial citrus planted in southern Georgia, primarily cold-hardy satsumas.](https://secure.caes.uga.edu/news/multimedia/images/5676/8253482282_492a4c3cb2_web.jpg)
Preserving Citrus Productivity
With commercial citrus acreage on the rise in Georgia, producers should be aware of potential signs of citrus greening and the pests that carry the disease that has devastated the citrus industry in Florida.