University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
Menu
Close
Search

Browse Institute of Plant Breeding, Genetics and Genomics Stories - Page 8

89 results found for Institute of Plant Breeding, Genetics and Genomics
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Glenn Burton examines grass cultivars being grown on the UGA Tifton campus. CAES News
Georgia Groundbreakers 04/29/19 James Hataway
You may never have heard the name Glenn Burton before, but you’ve almost certainly seen his handiwork. In a career spanning more than six decades, most of which was spent as a professor at the University of Georgia’s Tifton campus, Burton established himself as one of the world’s most prolific agricultural scientists. You don’t have to search long to find one of his creations.
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
International Ag Celebration 04/23/19 Merritt Melancon
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
National Ag Week Salute 03/13/19 Samuel L. Pardue
As we celebrate National Agriculture Week 2019, many in the Southeast are still struggling to recover from hurricanes, tornadoes, whitefly outbreaks and record-breaking rainfall. Nature is both the nemesis and nurturer of agriculture - the ultimate “can’t live with it, can’t live without it” dilemma.
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
World Food Prize 12/10/18 Denise Horton
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.
About 160 soybean scientists tour UGA's Iron Horse during the 2018 Soybean Breeders Tour. CAES News
Soy Conference 09/05/18 Merritt Melancon
People don’t often associate Georgia with soybeans, but for a time last week, the state became the epicenter for international soybean science.
UGA CAES Dean Sam Pardue speaks at Centennial Kickoff event at UGA-Tifton. August 21, 2018 CAES News
Centennial Kickoff 08/21/18 Clint Thompson
For the past 100 years, research from the University of Georgia Tifton campus has impacted international agriculture, from world’s food supply to its fields of play.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
NIFA Grants 07/23/18 Merritt Melancon
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded University of Georgia College of Agricultural and Environmental Sciences (CAES) plant breeders almost $1 million in grants this fiscal year to produce improved cotton and peanut varieties.
Live from the Lab CAES News
Live from the Lab 07/05/18 Merritt Melancon
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state. 
Data collected by remote moisture sensors, drone-mounted cameras and automated weather stations are changing will fuel the next agricultural revolution. University of Georgia College of Agricultural and Environmental Sciences will launch a new, interdisciplinary graduate Certificate in Agricultural Data Science this fall. CAES News
Big Data Agriculture 06/15/18 Merritt Melancon
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
Graduate students from the UGA College of Agricultural and Environmental Sciences tour a research farm at Purdue University during a past Crop Protection Tour, a career exploration road trip organized by students. The students will hit the road again on July 10. CAES News
Crop Protection Career Tour 06/04/18 Russell Ingram, Cole Sosebee
Starting July 10, University of Georgia College of Agricultural and Environmental Sciences (CAES) graduate students will hit the road to explore career opportunities available in the crop protection industry and the Cooperative Extension System.