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Browse Feed the Future Peanut Lab Stories - Page 3

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Pierre Diatta is a PhD student at the University of Georgia, working with researchers to on a project to understand the challenges that discourage young people in his home country of Senegal from farming. CAES News
Student Profile: Pierre Diatta 02/09/22 Allison Floyd
Pierre Diatta is working on a PhD at the University of Georgia and helping a team of researchers understand the barriers that prevent young people from going into agriculture in his home country. The research is funded by the Feed the Future Innovation Lab for Peanut and spearheaded by agricultural economists Brad Mills of Virginia Tech and Genti Kostandini of UGA.
moz harvest CAES News
Groundnut breeder network 02/09/22 Allison Floyd
A network of plant breeders across Africa continues to grow and produce results for farmers. Brought together by Peanut Innovation Lab projects and funding, a network of plant breeders in nine countries spanning West Africa and East and Southern Africa have been sharing germplasm and knowledge, which has led to new varieties in Malawi and soon will lead to another new variety in Zambia.
CAES News
2021 Annual Report 02/08/22 Allison Floyd
All Peanut Innovation Lab projects made significant advances during FY21, despite the many limitations imposed by the COVID-19 pandemic. Strong partnerships with national program partners kept research moving forward, and virtual communication tools meant everyone stayed in touch.
Groundnut Rosette Disease causes stunting in peanut plants and can destroy a crop. Some plants are more resistant than others, and researchers with the Peanut Innovation Lab are homing in on the location where that resistance lies in the genes. CAES News
GRD resistance 12/17/21 Allison Floyd
A group of researchers has identified where within peanut’s genome the resistance to Groundnut Rosette Disease (GRD) lies, which will enable targeted plant breeding to give farmers a variety that can withstand the disease. By finding the major locus controlling GRD resistance and validating that locus as suitable for marker-assisted selection, the team achieved an historic accomplishment in 2021 in the fight against the most destructive peanut disease in Africa.
The Peanut Innovation Lab partners with Scientific Animations Without Borders (SAWBO) to create animations in various languages. CAES News
Translating agronomy 12/17/21 Allison Floyd
The Peanut Innovation Lab, partnering with SAWBO, recently made two animated videos about groundnut production in Southern Africa available in Portuguese. The translation comes as the lab works with Farmer to Farmer to train farmers in Mozambique, as well as in Malawi and Zambia.The videos, each around 5 minutes long, were made to help relay and reinforce good agronomic practices for farmers growing groundnuts, particularly in Malawi where the lab works with the Malawi Agricultural Diversification Activity (or AgDiv). Over time, the innovation lab has compiled guides with details specific to the region and in languages farmers understand.
Stephen Arthur, a PhD student with the Feed the Future Innovation Lab for Peanut, works to create production packages that help farmers weigh the costs and benefits of different inputs. CAES News
Student Profile: Stephen Arthur 12/16/21 Allison Floyd
Stephen Arthur is passionate about crop management. For every problem, there is an answer, he says, but giving just one bit of advice won’t help a farmer manage his crop as well as providing him a big picture. Arthur has worked with the Feed the Future Innovation Lab for Peanut for several years, first as a master’s student funded through the Peanut & Mycotoxin Innovation Lab and today as a PhD student working on a project creating production packages for Ghanaian groundnut farmers.
Peanut Innovation Lab student Joseph Gomis works with wild peanut relatives in Senegal. CAES News
Student Profile: Joseph Gomis 11/03/21 Allison Floyd
When Joseph Gomis finished a bachelor’s degree at Université Cheikh Anta Diop in Dakar, Senegal, he wasn’t sure whether his studies would lead him to work with plants or animals. With a degree in natural science, he just wanted to make an impact. Similarly, he didn’t predict how important peanuts would become in his life until he was offered an internship to work with Daniel Fonceka, a well respected research scientist with CIRAD and the Centre d'étude régional pour l'amélioration de l'adaptation à la sécheresse (CERAAS).
Tabitha Lomotey studies peanut resilience to certain fungal diseases, but she also discovered that some varieties grow well in the middle altitudes of Uganda, giving farmers a potential new crop. CAES News
Student Profile: Tabitha Lomotey 10/12/21 Allison Floyd
When plant breeders talk about the benefits of their work, they usually focus on the benefits to the farmers. Higher yielding varieties that can withstand abiotic and biotic stresses such as drought or diseases bring both food and income security for farmers. But Tabitha Lomotey, who grew up in the city, talks about the consumer, how bringing more food to market makes lower prices for food insecure people who need to stretch their cash as far as they can.
Aflatoxin can't be seen by the naked eye, but is a dangerous contaminant in food around the world. CAES News
Aflatoxin course 10/12/21 Allison Floyd
Though scientists have known the source of aflatoxin for decades – fungi that infect crops like groundnut and maize and leave behind toxin – more work needs to be done to keep aflatoxin out of the food supply. That work involves educating producers and aggregators about proven ways to minimize the risk of fungal infection, continuing to build testing infrastructure and researching ways to fight contamination from the field to storage to manufacturing. To continue to spread basic knowledge of aflatoxin, the Feed the Future Innovation Lab for Peanut has added a course to its digital learning platform, Groundnut Academy.
Researchers in the US and Senegal are studying why young people leave peanut farming behind and move to the city, an important question for the future of farming in Senegal’s Groundnut Basin. University of Georgia PhD student Pierre Diatta and Virginia Tech’s Brad Mills (far left and left), will present early findings of the study, along with UGA agricultural economist Genti Kostandini (far right), in a webinar next week. The team is working with Katim Toure, a collaborator at ENSA (École Nationale Supérieure d'Agriculture) in Senegal. CAES News
Young Senegalese Farmers 09/16/21 Allison Floyd
All over the world, farmers are aging and young people are moving to more urban areas for economic opportunities. Leaders wonder what factors push young people to abandon agriculture and whether technology or other tools can make farming a more attractive option for the next generation. Next week, researchers from the University of Georgia and Virginia Tech will present early findings from research exploring those questions in Senegal, where a team surveyed more than 1,000 peanut-growing households to explore challenges among peanut producers and learn the main reasons why young people turn away from agriculture.