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Browse Griffin Stories - Page 13

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
A nearly 100-year-old mule barn on the University of Georgia campus in Griffin, Georgia will be repurposed into a café that will connect students and the surrounding community with the history of Griffin and Spalding County. The 3,900-square-foot Dundee Café at the Mule Barn is scheduled to open in summer 2018 in the historic structure near the campus student learning center. CAES News
Dundee Café 10/18/17 Sam Fahmy
The historic Mule Barn at the heart of the University of Georgia Griffin campus will undergo a $1 million renovation thanks to a gift from the Dundee Community Association.
The bean plataspid or kudzu bug CAES News
Exotic Pest Meeting 10/17/17 Sharon Dowdy
The Georgia Exotic Pest Plant Council will examine the control and management of invasive insects and plants at the council’s annual conference on Monday, Oct. 30, at the University of Georgia Griffin campus. The conference runs from 8:30 a.m. to 4:45 p.m.
Radium Springs Elementary School Nutrition Manager Theresa Tomblin helps students install plants in the 2016 fall garden at the Albany, Georgia, school. Tomblin is the school's garden liaison and works closely with Dougherty County Extension Coordinator James Morgan. CAES News
School Gardens 10/10/17 Sharon Dowdy
School gardens are gaining momentum because they help teachers meet science, technology, engineering, arts and mathematics (STEAM) education requirements, according to Becky Griffin, community and school garden coordinator for University of Georgia Cooperative Extension.
A peach tree touches the ground after tropical storm winds blew through the University of Georgia's research peach orchard on the Dempsey Farm in Griffin, Georgia. CAES News
Leaning Trees 09/29/17 Dario Chavez
Farmers aren’t the only ones busy working in their fields to repair damage from Tropical Storm Irma. As the University of Georgia’s peach specialist based on the UGA Griffin campus, my team and I have been busy trying to save young trees in our 3-year-old research orchard. Irma passed through Georgia with strong, sustained winds.
Don't let fire ants ruin your afternoons. CAES News
Controlling Fire Ants 08/31/17 Sharon Dowdy
Fall is perfect for playing football, picking pumpkins and killing fire ants. Tackling the stinging pests now will cut down on the number you encounter next spring and summer, according to entomologists with the University of Georgia.
This month, Michael Doyle retired from his position as director of the Center for Food Safety on the UGA Griffin campus. CAES News
Doyle Retires 07/26/17 Sharon Dowdy
Twenty-six years ago, the University of Georgia hired Mike Doyle to create and lead a research center focused on detecting, controlling and eliminating foodborne pathogens in America’s food supply. This month, Doyle retired from his position as director of the world-renowned Center for Food Safety on the UGA Griffin campus.
Daniel Mwalwayo, a visiting scientist from Malawi, works with Ruth Wangia in a University of Georgia environmental health lab. Mwalwayo is researching on UGA's Athens and Griffin campuses for 12 weeks on a Borlaug Fellowship, which is funded by the USDA and administered by the UGA CAES Office of Global Programs. (Photo by Allison Floyd.) CAES News
Borlaug Fellowship 05/15/17 Allison Floyd
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Peanut drink research 05/11/17 Allison Floyd
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Deng Honored 05/11/17 Sharon Dowdy
University of Georgia food microbiologist Xiangyu Deng’s work in the emerging field of bioinformatics led to his selection as a Creative Research Medal winner for 2017.
The inaugural class of the Pike County High School STEM Academy at the University of Georgia Griffin Campus included (l-r) Talisa Watts, Megan Pitts, Nikki Dodson, Taylor Thomas, Abigail Chasteen, Dylan Blohm and Courtney Bagwell. CAES News
STEM Interns 04/28/17 Sharon Dowdy
Last summer, seven seniors from Pike County High School (PCHS) in Zebulon, Georgia, with an aptitude for science made a commitment to work alongside University of Georgia Griffin campus scientists three days a week for the entire school year. This month, they will complete their yearlong partnership.