![Chef Daniel Barber will speak at UGA from 2-4 p.m. on April 10 at the Richard Russell Special Collections Library, sponsored by the UGA College of Agricultural and Environmental Sciences.](https://secure.caes.uga.edu/news/multimedia/images/3990/Dan-BarberSMALL.jpeg)
Future of Food
Dan Barber, chef and national farm-to-table and sustainable food systems advocate, will deliver a lecture, “What Kind of Menu will Meet the Challenges of the Future? Exploring a New Recipe for Good Food from the Ground Up,” at the University of Georgia’s Richard B. Russell Building Special Collections Libraries on Tuesday, April 10.