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Browse Horticulture Stories - Page 31

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Rita and Mike Williams's four children holding flowers at their cut flower farm, WilMor Farms, in Candler County, Georgia. CAES News
Local Flowers 05/10/18 Christina Conner
Harvesting cut flowers from your own garden can be a rewarding, cost-effective way to treat your mom for Mother’s Day. But don’t worry if you don’t have your own flowers to cut.
When collecting wild raspberry seeds in Australia, University of Georgia scientist Rachel Itle first had to “calibrate” her eyes to search for the tiny, red berries. This, made finding them easier, but the wild berries were not plentiful. Some were bright red, some dull red and some golden, and the fruit is about a half or a fourth the size of commercial berries sold in the U.S., she said. CAES News
New Fruit 05/03/18 Sharon Dowdy
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
Cook County ANR Agent Tucker Price holds up a watermelon plant infected with gummy stem blight disease. CAES News
Watermelon Research 05/02/18 Clint Thompson
Georgia watermelon growers who have a targeted, informed disease management plan for gummy stem blight disease could save money and lessen the environmental impact of producing this favorite summertime fruit.
Darrell Sparks was awarded the UGA Inventor of the Year Award in 2018. CAES News
UGA Inventor 04/25/18 Clint Thompson
Darrell Sparks’ legacy at the University of Georgia spans more than 50 years and includes the release of eight patented pecan cultivars and research focused on the development of new and improved pecan varieties. For his contributions to Georgia’s pecan industry, Sparks is the 2018 recipient of the university’s Inventor of the Year Award.
A cucumber vine grows in a backyard garden in Butts County, Ga. CAES News
Succession Planting 04/19/18 Alicia Holloway
Succession planting simply means that you plant vegetables continuously throughout the season. Planting this way ensures that, as older plants mature and end their production cycle, new ones start to produce. This practice extends the harvest window and ensures the availability of produce at the peak of production throughout the growing season.
Fresh vegetables grown organically by an Elijay, Ga., farmer CAES News
Gardening Series 04/12/18 Sharon Dowdy
University of Georgia Cooperative Extension will offer a six-week “Gardening in the South” short course on Saturdays from April 21 until May 26 at the Coastal Georgia Botanical Garden (CGBG) at the Historic Bamboo Farm in Savannah, Georgia.
Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10. CAES News
Seed-to-Plate 04/11/18 Merritt Melancon
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Students in the UGA Horticulture Club prepare for their Spring Plant Sale, which will be held April 6-8 and April 12-15. CAES News
Plantapalooza 2018 04/05/18 Christina Conner
Spring is here, which means it’s time to plant summer gardens. Through plant sales and the annual Plantapalooza event on Saturday, April 14, the Trial Gardens at the University of Georgia; the State Botanical Garden of Georgia; the UGA Horticulture Club; the Plant Breeding, Genetics and Genomics (PBGG) Graduate Student Association; and the Plant Biology Graduate Student Association (PBGSA) make plant-buying easy.
Chef Daniel Barber will speak at UGA from 2-4 p.m. on April 10 at the Richard Russell Special Collections Library, sponsored by the UGA College of Agricultural and Environmental Sciences. CAES News
Future of Food 03/29/18 Christina Conner
Dan Barber, chef and national farm-to-table and sustainable food systems advocate, will deliver a lecture, “What Kind of Menu will Meet the Challenges of the Future? Exploring a New Recipe for Good Food from the Ground Up,” at the University of Georgia’s Richard B. Russell Building Special Collections Libraries on Tuesday, April 10.
Students in the UGA Horticulture Club prepare for their Spring Plant Sale, which will be held April 6-8 and April 12-15. CAES News
Plant Sale 03/23/18 Merritt Melancon
The UGA Horticulture Club Spring Plant Sale will be held the first two weekends in April to help raise money for horticulture club scholarships and educational activities.