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Browse Horticulture Stories - Page 18

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A native bee at the UGA Research and Education Garden on the Griffin Campus. CAES News
Pollinator Activities 04/09/20 Becky Griffin
Across the state, flowers are blooming and the pollinators are out. A pollinator garden can be a great place for your family to explore, especially during stressful times.
Georgia's Southern Piedmont grape farmers are finding success with hybrid varieties popularized in Texas wine country, like these Lenoir grapes grown in Haralson County. CAES News
Grape Workshops 02/27/20 Sharon Dowdy
UGA Extension is holding a series of workshops specifically for Georgia grape growers. The classes, set for March 3 in Carrollton, Georgia; March 5 in Dahlonega, Georgia; and March 17 in Ellijay, Georgia, will cover disease and insect control and other critical components of an integrated pest management program for vineyards.
Student work harvesting herbs at UGArden. CAES News
Beyond Hemp 02/20/20 Maria M. Lameiras
Although you may not have the kind of backyard garden that University of Georgia horticulture Professor Jim Affolter has, you might find many natural and traditional remedies hiding in plain sight in your ornamental garden.
Bob Westerfield, UGA Extension consumer horticulturist, demonstrates a pruning technique during a class held on the UGA campus in Griffin, Georgia. CAES News
Pruning Class 02/10/20 Sharon Dowdy
A course set for Feb. 28 on the University of Georgia Griffin campus will focus on pruning trees and ornamentals and caring for landscape equipment.
San Jose scale is a sucking insect pest which damages fruit, like this peach, and can eventually kill a tree by injecting toxins. CAES News
San Jose Scale 02/04/20 Emily Cabrera
San Jose Scale is predicted to be particularly bad this year for peach growers, as this pest is active in temperatures over 51 degrees Fahrenheit, “so we’ve already had a lot of days for this pest population to grow,” said University of Georgia Peach Entomologist Brett Blaauw.
UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Farming Workshop 01/31/20 Sharon Dowdy
A small farm workshop is set for Tuesday, Feb. 4, from 9 a.m. until 12:30 p.m. at the University of Georgia Research and Education Garden in Griffin, Georgia.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Wine Producers Conference 01/29/20 Sharon Dowdy
The annual Georgia Wine Producers Conference will be held Feb. 3-4 at Chateau Elan in Braselton, Georgia. Researchers from the University of Georgia College of Agricultural and Environmental Sciences will be among the conference speakers.
CAES Greenhouse CAES News
CAES ranked #3 in U.S. 01/28/20
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.
University of Georgia experts will be on hand at this year's Wintergreen Horticultural Trade Show and Conference to teach sessions on proper irrigation usage, native plant propagation, the newest plant releases, pruning, beneficial insects and much more. CAES News
Wintergreen 2020 01/11/20 Sharon Dowdy
The Georgia Green Industry Association’s Wintergreen Horticultural Trade Show and Conference will be held Jan. 21-23 at the Infinite Energy Forum in Duluth, Georgia.
Professor Esther van der Knaap, who works at the UGA College of Agricultural and Environmental Sciences Department of Horticulture and Institute of Plant Breeding, Genetics and Genomics, is part of the team that is unlocking the history of ancient tomatoes to breed a more sustainable future for modern crops. CAES News
Tomato Ancestry 01/08/20 Merritt Melancon
The path from wild weed to the carefully cultivated vegetables that fill our refrigerators is not always a straightforward tale of domestication. Different cultures have different priorities and growing conditions, and sometimes crops are domesticated more than once.