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Browse Food Science and Technology Stories - Page 24

257 results found for Food Science and Technology
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Roosters in a laboratory on the University of Georgia campus in Athens, Ga. CAES News
Organic poultry feed contained no salmonella 02/16/11 Sharon Dowdy
Salmonella appears on organic poultry farms less often than conventional poultry farms, according to a recent University of Georgia study.
Alfalfa sprouts grow in trays at Jonathan Sprouts Inc. in New England. CAES News
Patent pending on sprout sanitizer 02/02/11 Sharon Dowdy
Fresh alfalfa sprouts adorn many restaurant salad bars, and are considered by many a healthy fresh vegetable. But, they are one of the main foods linked to foodborne illness in the U.S. University of Georgia scientists have developed a method to make sprouts safer to eat by treating the seeds used to grow them.
Drs. Clifton Baile and Michael Doyle are now AAAS Fellows CAES News
Scientists recognized with association's highest honor 01/13/11 Sharon Dowdy
Two University of Georgia College of Agricultural and Environmental Sciences faculty members have been named Fellows of the American Association for the Advancement of Science.
Flavor of Georgia logo CAES News
Flavor of Georgia 12/30/10 April Reese Sorrow
On March 22, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2011 Flavor of Georgia contest. Winners will be announced during Georgia Ag Day.
CAES News
Healthy holiday meals 11/11/10 Sarah Lewis
Food during the holidays can be both healthy and delicious. University of Georgia Cooperative Extension nutrition specialist Connie Crawley these gives tips to make healthier foods a little easier.
Grill Honey, made by Savannah Bee Company, was named Grand Champion at the 2010 Flavor of Georgia Food Product Contest. Diana Smirl accepts the award on behalf of Savannah Bee Company from Gov. Sonny Perdue and culinary experts Jamie Deen (left) and Bobby Deen. CAES News
2011 Flavor of Georgia 11/04/10 April Reese Sorrow
Savannah Bee Company served its Grill Honey on melted brie with raspberries. But, the honey tasted just fine by itself and earned the grand prize at the 2010 Flavor of Georgia food product contest.
Dan MacLean demonstrates the easiest way to pick a pomegranate - with a pocketknife. CAES News
Georgia farmers getting taste for pomegranates 10/28/10 Stephanie Schupska
In southeast Georgia, an area of the state known for its blueberries, Brantley Morris of Morris Nursery in Alma, Ga., gets calls at least once a week from farmers who want to grow pomegranate trees.
Yao-wen Huang, right, speaks after receiving the D.W. Brooks Award for Excellence in Global Programs. Huang is a food science and technology professor at UGA. CAES News
D.W. Brooks 2010 10/07/10 Stephanie Schupska
Five University of Georgia College of Agricultural and Environmental Sciences faculty members were awarded the highest honor the college bestows on Tuesday, Oct. 5 in Athens, Ga., at the annual D.W. Brooks Lecture and Faculty Awards for Excellence.
Students register for 2009 UGA Tifton Southwest District Recruitment Event at the UGA Tifton Campus Conference Center. CAES News
Student recruitment 09/09/10 Jessica Michelle Green
University of Georgia College of Agricultural and Environmental Sciences’ students train for careers in food, plant or animal industries, and they get to work directly with the world-renowned scientists who teach them.
CAES News
Sweet Potato Puff 08/05/10 April Reese Sorrow
An edible class project earned six University of Georgia students national recognition and a little dough.