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Browse Crop and Soil Sciences Stories - Page 5

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Invasion of the ear snatchers CAES News
Pod People 09/26/23 Jordan Powers
In honor of International Podcast Day on Sept. 30, we are highlighting a few shows out of the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension. You will find Cultivating Curiosity, All About the Pod and Two Agents & the FACS wherever you get your podcasts.
According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
Restoring the Earth 09/21/23 Maria M. Lameiras
Increasing populations and changing climate conditions will require both innovative and ancient growing methods to feed the world. Regenerative agriculture, a movement both burgeoning and broad, is underpinned by the public’s growing awareness of how land stewardship and agricultural production contribute to the fate of our planet.
Mel Garber sits beside his wife, Barbara Bankston. CAES News
Act of Love 09/18/23 Leigh Hataway
Mel Garber remembers the phone call clearly. “How do we turn off the fireplace again?” His wife, Barbara Bankston, was on the other end of the line. She’d turned that fireplace on and off a thousand times. It’s a gas fireplace, so all you have to do is turn the knob, Mel told her. Maybe it was a one-time slip of the mind, he thought. They were getting older.
UGA Extension director Laura Perry Johnson (left) and N.C. State Extension director Rich Bonnano smile after accepting their honors at the annual Southern Region Program Leadership Network conference in August. CAES News
Extension Reach 09/13/23
Members of the Southern Region Program Leadership Network, Association of Extension Administrators and the Association of Southern Region Extension Directors, including those from the University of Georgia College of Agricultural and Environmental Sciences, convened in Orlando, Florida, for the annual conference. This year, Laura Perry Johnson received the Association of Southern Region Extension Directors’ Award for Excellence in Leadership, a career-long service award for those who lead Extension programs across the Southeast.
University of Georgia Athletic Association Endowed Professor Gerald Henry leads a research team in the Department of Crop and Soil Sciences committed to creating sports fields that can limit the occurrence of injuries for the athletes playing on them. (Photo by Jason Thrasher) CAES News
Gerald Henry 09/06/23 Scott Michaux
When the two-time reigning national champion Georgia Bulldogs step between the hedges at Sanford Stadium this fall, Dooley Field needs to look the part. More importantly, though, it needs to help safeguard the health of athletes who compete on it. Gerald Henry plays a big role in the latter.
University of Georgia develops techniques, tools and best practices for sustainable blueberry production amid climate change. CAES News
Blueberry Fields Forever 08/16/23 Jordan Powers
For Zilfina Rubio Ames, blueberry research begins after the plant is bred and in the ground. An assistant professor of horticulture in the University of Georgia’s College of Agricultural and Environmental Sciences and a small-fruit specialist with UGA Cooperative Extension, Rubio Ames endeavors to better understand blueberry plant physiology and how it can be manipulated to increase production efficiency.
How can we achieve agricultural resilience in a changing climate? CAES News
Weathering Change 08/03/23 Emily Cabrera
Agriculture is dependent on nature. Even seemingly minor temperature variations have a significant impact on the precise mechanics of plants, animals and insects. As average temperatures have warmed by 3 degrees over the past century, the question remains — how will we adapt our agricultural practices to ensure that all people continue to have access to food, fiber and fuel now and in the future?
CAES alumnus and Georgia native builds community in his adopted city. CAES News
Marcus Jones 08/01/23 Julie Dubin
It is no wonder that Marcus Jones owns five companies. Growing up in Decatur, Georgia, he has long had a knack for business, from selling candy in seventh grade to brokering real estate at the University of Georgia. By his senior year at UGA, he had launched an online clothing boutique with friends.
Resized Estadio BBVA4 copy CAES News
International Turfgrass Support 07/18/23 Emily Cabrera
The University of Georgia’s turf program is supported by a group of faculty and research scientists throughout the state dedicated to year-round turfgrass research and outreach efforts. Members of the UGA Turf Team were recently invited to develop a training and certification program to support the field managers of Mexico’s premier soccer leagues — Liga MX, the top professional men’s soccer division, and Liga MX Femenil, the country’s top women’s soccer division.
Finger millet is a crucial crop for ensuring food security in Eastern Africa. (Photo courtesy of ICRISAT) CAES News
Finger Millet Genome Breakthrough 07/06/23 Jemima Mandapati
An international research team led by University of Georgia College of Agricultural and Environmental Sciences faculty has published a pioneering study on the finger millet genome offering new insights for breeders and hope for millions in the drylands. The study opens exciting possibilities for developing new finger millet varieties through targeted breeding techniques to enhance nutritional value, yield and resilience to various challenges.