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Browse Agricultural and Applied Economics Stories - Page 32

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Basket of Spring Vegetables CAES News
Farm to Food Bank 05/08/13 Merritt Melancon
While the spring vegetable harvest is just getting under way, it won’t be too long before Georgia farmers are pulling truckloads of peppers and snap beans out of their fields. While most of that produce will end up in markets, there may be some weeks where farmers just have too much to sell.
Downforce is a planter setting that helps farmers plant seeds at the appropriate soil depth. CAES News
Technology aiding peanut farmers 05/07/13 Clint Thompson
Auto-steer technology is driving peanut farmers to higher crop yields and bigger profit margins.
As of Aug. 1, Professor Jeffrey Dorfman is serving as the state fiscal economist of Georgia. CAES News
Agricultural Economics 04/03/13 Merritt Melancon
University of Georgia economist Jeffrey Dorfman was recently named a fellow of the Agricultural and Applied Economics Association, the top professional association for agricultural and natural resource economists.
Atlanta architect and chocolatier Amy Stankus serves chocolates to the public during the Flavor of Georgia 2013 legislative reception on Monday March 11 at the Georgia Freight Depot in Atlanta. Stankus' company Chocolate South won the first prize in the 2013 Flavor of Georgia Food Product Contest. CAES News
2013 Flavor of Georgia 03/14/13 Merritt Melancon
Atlanta architect Amy Stankus has spent years creating beautiful buildings, but lately she’s turned her sights to some smaller — all-be-it more delicious — creations. Her Atlanta-based chocolate shop won the grand prize of the 2013 Flavor of Georgia Food Product Contest.
Georgia currently has more than 500 volunteer weather observers submitting their precipitation measurements to the Community Collaborative Rain, Snow and Hail Network CAES News
Who wants a rain gauge? 03/14/13 Pam Knox
This April will mark the fifth anniversary of Georgia’s Community Collaborative Rain, Hail and Snow Network, part of a non-profit network of volunteer precipitation observers across the U.S. who provide daily rainfall information to the public.
CAES News
Economy boost 03/08/13 J. Faith Peppers
Amid news of a still sputtering U.S. economic recovery, a report released this week shows the nation’s agbioscience industries are growing, especially in the South.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2013 02/20/13 Merritt Melancon
Judges have selected 25 products to compete in the final round of the 2013 Flavor of Georgia Food Product Contest on March 11-12 at the Georgia Railroad Freight Depot in Atlanta.
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year's Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni. Pictured at the Bulldog 100 event are four of the honorees - Ron Holt, Larry Cunningham, Jack Hartley and Timothy Campbell. CAES News
Bulldog 100 aggies 02/14/13 Sharon Dowdy
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year’s Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni.
The 2013 Ag to Port Ag Forecast will focus on Georgia's agricultural exports. CAES News
Ag Forecast 2013 01/31/13 Merritt Melancon
Georgia is already one of the world’s top exporters of poultry, timber and nuts, like pecans and peanuts. As Georgia farmers move into the international market, global demand, supply and weather patterns have more of an effect on the way they do business.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food hub survey 01/31/13 Merritt Melancon
Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.