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Browse Agricultural & Applied Economics Stories - Page 9

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Researchers in the US and Senegal are studying why young people leave peanut farming behind and move to the city, an important question for the future of farming in Senegal’s Groundnut Basin. University of Georgia PhD student Pierre Diatta and Virginia Tech’s Brad Mills (far left and left), will present early findings of the study, along with UGA agricultural economist Genti Kostandini (far right), in a webinar next week. The team is working with Katim Toure, a collaborator at ENSA (École Nationale Supérieure d'Agriculture) in Senegal. CAES News
Young Senegalese Farmers 09/16/21 Allison Floyd
All over the world, farmers are aging and young people are moving to more urban areas for economic opportunities. Leaders wonder what factors push young people to abandon agriculture and whether technology or other tools can make farming a more attractive option for the next generation. Next week, researchers from the University of Georgia and Virginia Tech will present early findings from research exploring those questions in Senegal, where a team surveyed more than 1,000 peanut-growing households to explore challenges among peanut producers and learn the main reasons why young people turn away from agriculture.
A new $1.5 million grant from the National Oceanic and Atmospheric Administration (NOAA) will help UGA scientists delve into the dynamics of coastal Georgia wetlands, researching how collapsing marshes can affect property values and storm resiliency in coastal communities. CAES News
Balancing Act 09/07/21 Kristen Morales
The forces at work in a marsh require a delicate balancing act. Rising and falling tidewaters keep clumps of Spartina grasses from growing too dense. But too much water makes it difficult for them to survive. Tip this balance too far in either direction and the marsh ecosystem collapses, resulting in a population of different plants — or no plants at all.
“To my knowledge, this is the all-time highest funding amount the UGA IPM program has received, which is incredible because this is a highly competitive national grant,” said Ash Sial, coordinator of UGA's integrated pest management program. CAES News
IPM Grant 09/07/21 Emily Cabrera
An impressive team of University of Georgia researchers has received $765,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture Crop Protection and Pest Management Program to support the continuation of integrated pest management (IPM) programming throughout the state over the next three years.
Morse CAES News
First HFIM Scholarship 09/03/21 Maria M. Lameiras
A scholarship honoring University of Georgia alumnus Stephen “Steve” Morse will be the first designated for students in the Hospitality and Food Industry Management program in the University of Georgia's College of Agricultural and Environmental Sciences.
A water rescue crew searches for survivors in Texas after Hurricane Harvey, a devastating Category 4 hurricane that made landfall on Texas and Louisiana in August 2017, causing catastrophic flooding. CAES News
Flood Insurance Risk 07/15/21 Maria M. Lameiras
Fifteen million homes in the United States are at risk of flooding, according to the nonprofit First Street. And homes on the coasts aren’t the only properties at risk.
The virtual solar seminar will help Georgia landowners navigate the complex world of solar energy options. The pictured solar tracking demonstration project was established at UGA in 2015. CAES News
Solar Seminar 05/20/21 Chad Cain
University of Georgia Cooperative Extension is offering a new virtual seminar, “Solar Energy in Rural Georgia: Opportunities and Considerations for Landowners,” on Tuesday, June 8. The event is free and open to the public, but participants must register online.
Izzy Burr, a UGA hospitality and food industry management student, works as an intern at the Georgia Center for Continuing Education & Hotel. CAES News
Staffing Crisis 05/19/21 Maria M. Lameiras
After nearly 16 months, COVID-19 -related restrictions are lifting across the nation, breathing life back into the hospitality industry as people return to dining out in restaurants and traveling for both business and pleasure.
Sean Posey CAES News
Student Profile: Sean Posey 04/21/21
Sean Posey didn’t see how agricultural economics would feed his love of math, but a decade into his grad school journey, he’s using those skills and interests to help improve farming practices in Africa. From information communication technologies to gender roles in information-sharing and incentivization programs that will improve groundnut health, Posey has been focused on improving agricultural practices and public safety for the past four years. At the University of Georgia completing his PhD, Posey is working on a research project led by professor Nick Magnan through the Peanut Innovation Lab
The College of Agricultural and Environmental Sciences Undergraduate Research Program allows students the opportunity to conduct studies under the direction of a CAES faculty member, giving them hands-on research experience during their undergraduate years. CAES News
Undergraduate Research Symposium 04/20/21
The 2021 College of Agricultural and Environmental Sciences Undergraduate Research Symposium drew 48 participants in a virtual format that showcased students’ research findings and provided cash awards to eight first- and second-place winners.
Adam Belflower, a third-year agribusiness student from Cochran, Georgia, won the inaugural University of Georgia Young Farmers and Ranchers Discussion Meet's grand prize of $500 and will represent UGA at the state contest this summer. (Photo by Josh Paine) CAES News
UGA Young Farmers and Ranchers 04/15/21 Josh Paine
Student clubs and activities are an active part of collegiate life, fostering networking and fun opportunities to engage in topic-based activities.