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UGA College of Agricultural & Environmental Sciences Department of Poultry Science
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
UGA entomologist William Snyder CAES News
Frontiers Planet Prize 06/26/25 Maria M. Lameiras
Multifaceted research on the social and environmental impacts of diversified agriculture from institutions around the world, including the University of Georgia College of Agricultural and Environmental Sciences, has been named one of three International Frontiers Planet Prize winners. An initiative of the Frontiers Research Foundation, the Frontiers Planet Prize recognizes transformational research that shows the greatest potential to address the world’s most urgent environmental challenges.
Andrew Vasina leads Biospringer by Lesaffre’s North America Culinary Center, a laboratory-kitchen hybrid where his team designs prototypes and learns how to use these natural ingredients in new ways. Here, they may tackle a specific product need for a client company or develop an entirely new product for the market. CAES News
Food Technologist 06/24/25 Anna Bentley
University of Georgia food science alum Andrew Vasina leads Biospringer by Lesaffre’s North America Culinary Center, a laboratory-kitchen hybrid where his team designs prototypes and learns how to use these natural ingredients in new ways. Here, they may tackle a specific product need for a client company or develop an entirely new product for the market. Describing his role as part technical salesperson and part product developer, Vasina and his team partner with food manufacturers across North America to develop new products and taste profiles using one versatile product: yeast extract.
Agricultural climatologist Pam Knox monitors the effects of climate change on agiruclture throughout the U.S. Here, she checks a weather monitoring system at Durham Horticulture Farm in Watkinsville, Georgia. CAES News
Weather Sense 06/20/25 Maria M. Lameiras
From peach orchards to porch conversations, weather is always part of the story in the South — and University of Georgia climatologist Pam Knox brings clarity, science and common sense to every weather event. Whether you’re wondering why the seasons feel out of sync, how climate change plays out in your backyard, or what to expect before the next storm, Knox offers answers grounded in decades of research and a deep connection to the land. It’s your forecast with context.
PoultryScienceBuilding October 2023 Sean Montgomery 9 web CAES News
Poultry Building Lobby 06/12/25 Jordan Powers
Wayne-Sanderson Farms has announced an additional $2 million donation for the new Poultry Science Building at the University of Georgia. The gift brings project support from the Georgia-based poultry producer to $4.1 million. The combined gift will name the Poultry Science Building student lobby, a 1,300-square-foot space for students to study and network with industry partners. Situated on UGA’s South Campus, the 70,000-plus square-foot Poultry Science Building provides nearly double the space per student in each classroom than the previous facility.
A seldom recognized and underappreciated benefit of community clean-up programs is the permanent elimination of larval mosquito habitats. Some of the most common mosquito pests around the world develop in the containers, litter, debris and used tires that are commonly collected during a clean-up event. CAES News
Beating the Buzz 06/10/25 Elmer Gray
As summer approaches and regular rainfall continues, now is the time to focus on managing local mosquito populations. During recent work around my home, I found mosquito larvae in nearly every object that could hold water: the birdbath, plant trays, dog water bowl, garden buckets — you name it. If they are in my yard, they are probably in yours, too. Mosquitoes require standing water for their eggs, larvae and pupae to develop.
Illustration of the Asian Needle Ant CAES News
Asian Needle Ants 06/09/25 Savannah Peat
Make room, Joro spiders. There’s another invasive species taking over Georgia yards this summer. The Asian needle ant is becoming infamous as a “medical pest.” Although this type of ant has been around in the U.S. since the 1930s, its spread through the Southeast marks a significant danger for those with allergies to other insects like wasps or yellowjackets, said Dan Suiter, an Orkin Distinguished Professor of Urban Entomology in the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension.
UGA Extension experts provide information on growing uncommon Southern delights in your own backyard. CAES News
Growing Kiwi 06/05/25 Makenna Grace Reavis
Georgia, traditionally known as the Peach State, is famous for its peaches, pecans and peanuts. But thanks to its mild climate, the state also supports a variety of uncommon and exotic fruits — like kiwi. In a monthly series inspired by University of Georgia Cooperative Extension publication “Minor Fruits and Nuts in Georgia,” we’re highlighting lesser-known fruits that can thrive in Georgia home gardens.
MikeToewsinpeanutfield CAES News
Michael Toews Extension 06/03/25 Jordan Powers
Ten weeks into his tenure as associate dean for University of Georgia Cooperative Extension, Michael Toews’ focus has remained steadfast: UGA Extension is about people and trust. Toews is kicking off his new role with a listening tour across the state as he expands his vision for UGA Extension with an emphasis on serving Georgia’s diverse population — both urban and rural.
First regenerative bioscience Ph.D. grad CAES News
Regenerative Bioscience Doctorate 06/02/25 Charlene Betourney
The University of Georgia’s class of 2025 included the first student to graduate from UGA’s new doctoral program in regenerative bioscience. Introduced in 2024 by the College of Agricultural and Environmental Sciences, the new degree focuses on interdisciplinary training in regenerative medicine, biomanufacturing, and biomedical imaging and computation. “I realized on commencement day that I was the first person to graduate from the program,” said Jinghui Gao. “I felt both excited and very, very proud.”
How can we achieve agricultural resilience in a changing climate? CAES News
Weathering Change 05/29/25 Emily Cabrera
As we move into the 2025 hurricane season, it is more evident than ever that agriculture is dependent on nature. Even seemingly minor temperature variations have a significant impact on the precise mechanics of plants, animals and insects. As average temperatures have warmed by 3 degrees over the past century, the question remains — how will we adapt our agricultural practices to ensure that all people continue to have access to food, fiber and fuel now and in the future?