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UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date. CAES News
UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date.
CAES ranking improves
The University of Georgia College of Agricultural and Environmental Sciences has ranked second on the 2021 list of Best Colleges for Agricultural Sciences in America, up one spot from the 2020 ranking.   
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations. CAES News
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations.
CAES Dean Named
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the University of Georgia College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and Agricultural Experiment Stations.
The U.S. planted acreage for cotton was forecast at 12.2 million acres, down 11% (1.5 million acres) from last year. CAES News
The U.S. planted acreage for cotton was forecast at 12.2 million acres, down 11% (1.5 million acres) from last year.
Uncertain Market
Since the first diagnosis of COVID-19, the spread of the pandemic worldwide has negatively affected global economic growth. According to the latest release by the Organization for Economic Cooperation and Development, global economic growth will decline by 6% to 7.6% in 2020, depending on whether there is a second wave of infections.
UGA Professor Cesar Escalante was recognized by the Agricultural and Applied Economics Association for his mentoring work with his minority graduate student advisees. His research focuses on socially and financially disadvantaged farmers. (Photo by Dorothy Kozlowski, January 2020) CAES News
UGA Professor Cesar Escalante was recognized by the Agricultural and Applied Economics Association for his mentoring work with his minority graduate student advisees. His research focuses on socially and financially disadvantaged farmers. (Photo by Dorothy Kozlowski, January 2020)
Escalante honored by AAEA
University of Georgia Professor Cesar Escalante has been selected to receive the Agricultural and Applied Economics Association (AAEA) Mentoring Award.
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab. CAES News
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab.
Transformative Learning
Learn how seven faculty members tackled distance learning.
Gopinath “Gopi” Munisamy, a UGA professor of agricultural and applied economics, was recently named Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences. CAES News
Gopinath “Gopi” Munisamy, a UGA professor of agricultural and applied economics, was recently named Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences.
New Endowed Professor
Gopinath “Gopi” Munisamy, a University of Georgia professor of agricultural and applied economics, was recently named the Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences. Spanning more than 35 years in academia and government, his work includes topics in agricultural policy, trade and economic development.
Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers. The senior biochemical engineering major will receive a $10,000 investment toward his business from the contest. CAES News
Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers. The senior biochemical engineering major will receive a $10,000 investment toward his business from the contest.
FABricate Winner 2020
Many businesses are formed to solve problems for others, but one engineering student’s prize-winning idea spurred from a challenge he faced in his own kombucha business.
Freshly-picked strawberries CAES News
Freshly-picked strawberries
Empty Grocery Shelves
While all industries have been seriously affected by the COVID-19 pandemic, food and agriculture have been among the hardest hit segments of the U.S. economy. The primary reason lies in the composition of household food expenditures.
A new seminar will help Georgia landowners navigate the complex world of solar energy options. CAES News
A new seminar will help Georgia landowners navigate the complex world of solar energy options.
Solar Workshop
University of Georgia Cooperative Extension is offering a new seminar, “Solar Energy in Rural Georgia: Opportunities for Landowners,” on Thursday, March 26 at the UGA-Tifton Campus Conference Center in Tifton, Georgia.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest.
Flavor of Georgia Finalists 2020
Judges have selected 30 products to compete in the second and final round of the University of Georgia’s annual Flavor of Georgia Food Product Contest. Narrowed from a field of 117 products, the finalists will compete on April 7 in Athens with an awards ceremony following.