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Groundnut Academy logo CAES News
Groundnut Academy
Students are on a break in many parts of the world, but learning can happen at any time on a new platform created by the Peanut Innovation Lab. Called the “Groundnut Academy,” the digital learning platform is a place to learn about all things groundnut, beginning with the plant itself. As courses are added, learners can explore the nutrition of the nut, safe post-harvest practices and topics related to groundnut research.
Domestic cats become infected with bobcat fever after being bitten by an infected Lone Star tick (Amblyomma americanum). A female Lone Star tick is shown here on a fingertip for size. CAES News
Bobcat Fever
Experts at the University of Georgia are urging cat owners across the state to proactively protect their pets as cases of cytauxzoonosis, or bobcat fever, an often fatal tick-borne disease, are spiking in middle Georgia.
Former Georgia 4-H'er and 2021 American Idol runner-up Willie Spence performs with Clovers and Co. during his time with the youth performance group. CAES News
From 4-H to Hollywood
Willie Spence, who once took the stage as a member of the Georgia 4-H Clovers and Company youth performance group, rose to command one of the most recognizable stages in the world as runner up for the 2021 American Idol season finale on May 23.
In the sculptured resin bee (left), females have a pointed abdomen, while the males have a blunt edge. Both males and females have a striated abdomen with raised bands. The thorax and abdomen of the carpenter bee (right) are connected, bald and smooth. CAES News
Sculptured Resin Bees
University of Georgia entomologists are seeking citizen help to document the presence of the sculptured resin bee — also known as the giant resin bee — an invasive bee that could threaten the native carpenter bee population.
4-H Dairy Quiz Bowl senior first place team members Alicia Carnes, Alyssa Haag, Robie Lucas and Kalani Washington represented Oconee County's Team A. CAES News
Know Your Dairy
On May 13, 40 youth participated in the virtual 2021 Georgia 4-H Dairy Quiz Bowl supported by The Georgia Dairy Youth Foundation and Milk Check-Off.
Assistant Professor Carmen Blubaugh focuses her teaching and research on addressing pest problems in crop production. Her work focuses on providing management tools that reduce the environmental impact of agriculture and on understanding and predicting some of the numerous ecological factors that control predator-prey dynamics. CAES News
Teaching for Outcomes
Agroecologist and entomologist Carmen Blubaugh has big plans for her service-learning course taught through the College of Agricultural and Environmental Sciences, and her efforts have been recognized with her selection as a 2021-22 Service-Learning Fellow at the University of Georgia.
Youth earned the right to participate by shooting a minimum score at one of 12 area qualifying matches held throughout the state and hosted by UGA Extension staff and 4-H SAFE-certified coaches. CAES News
4-H SAFE Event
More than 600 youth participated in the 2021 Georgia 4-H State Modified Trap Shotgun Match on May 8 at the UGA Beef Research Unit in Eatonton, Georgia.
The virtual solar seminar will help Georgia landowners navigate the complex world of solar energy options. The pictured solar tracking demonstration project was established at UGA in 2015. CAES News
Solar Seminar
University of Georgia Cooperative Extension is offering a new virtual seminar, “Solar Energy in Rural Georgia: Opportunities and Considerations for Landowners,” on Tuesday, June 8. The event is free and open to the public, but participants must register online.
Georgia 4-H Poultry Judging CAES News
Livestock Judging
Spring is the season when Georgia 4-H’ers participate in annual competitions that test the skills they have developed during the year.
Izzy Burr, a UGA hospitality and food industry management student, works as an intern at the Georgia Center for Continuing Education & Hotel. CAES News
Staffing Crisis
After nearly 16 months, COVID-19 -related restrictions are lifting across the nation, breathing life back into the hospitality industry as people return to dining out in restaurants and traveling for both business and pleasure.