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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Ruqayah Bhuiyan, left, a horticulture student in the UGA College of Agricultural and Environmental Sciences, and Niki Padgett, a biology student in the UGA Franklin College of Arts and Sciences, will head to the Kennedy Space Center in Florida for research internships focusing on ways to grow food in space this spring. CAES News
Plants in Space 12/01/17 Merritt Melancon
When the public thinks of NASA, the first images that come to mind are often rockets or satellites. In the future, images of greenhouses might also make the list.
Corn being harvested on the UGA Tifton campus in 2016. CAES News
Corn Crop 11/29/17 Julie Jernigan
Georgia’s corn yields were lower than expected this season due to prolonged cloudy conditions this summer, according to University of Georgia Cooperative Extension corn, soybean and small grains agronomist Reagan Noland.
Rosemary plants are popping up in nurseries during the holidays among the mini-Christmas tree alternatives. CAES News
Decorating with Plants 11/24/17 Sage Barnard
When you think of Christmastime decor, there are some tried and true plants and greenery that immediately come to mind — poinsettias and Christmas cacti, for instance. While those are great choices to spruce up your home, there’s a whole world of plants out there to add a little more green to your holiday displays.
U.S. currency and credit cards. CAES News
Holiday Spending 11/21/17 Michael Rupured
Starting your holiday shopping early helps, but with a little forethought, even procrastinators can benefit by following some shopping tips from University of Georgia Cooperative Extension.
Students in University of Georgia College of Agricultural and Environmental Sciences Horticulture 4070 Greenhouse Management class pose with their bumper crop of poinsettias. CAES News
Poinsettia Sale 11/20/17 Merritt Melancon
Students in UGA’s Tau chapter of Pi Alpha Xi Horticultural Honor Society is gearing up for its annual poinsettia sale from 8:30 am to 5:00 pm, Dec. 4 at Greenhouse 13 on Riverbend Road.
Head of the UGA Department of Horticulture Doug Bailey will take on the role of CAES assistant dean for academic affairs on Jan. 1. CAES News
Academic Affairs 11/20/17 Merritt Melancon
For three decades, University of Georgia horticulture Professor and Department Head Doug Bailey has helped to shape the careers of future horticulturists. Now, he’ll use that experience to help guide the academic and professional careers of students across UGA's College of Agricultural and Environmental Sciences.
Wayne Parrott, professor of crop and soil sciences at the University of Georgia, believes that genetically improved plants will help feed the world, and he's traveled the globe to help connect farmers and scientists with what they need to make that happen. Since coming to UGA in 1988, Parrott's laboratory has served as an international flagship for genetic research in soybeans and other crops. He's spent almost the last three decades not only developing new soybean varieties and researching the human and environmental safety of genetically modified crops. CAES News
Parrott Honored 11/20/17 Allyson Mann
University of Georgia Professor of crop and soil sciences Wayne Allen Parrott has been named a Fellow of the American Association for the Advancement of Science, an honor bestowed by his peers for “scientifically or socially distinguished efforts to advance science or its applications.”
Chainsaw trainings are being held across Georgia. CAES News
Safety Training 11/09/17 Sharon Dowdy
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
College of Agricultural and Environmental Sciences Dean and Director Sam Pardue (center) congratulates recipients of the CAES D.W. Brooks Awards Nov. 7. This year's winners include, from left, Professor Katrien Devos, Professor Ignacy Misztal, Professor Maria Navarro, UGA Extension Agriculture and Natural Resources Program Coordinator Wade Parker and Calvin Perry, superintendent of UGA's C.M. Stripling Irrigation Research Park. CAES News
D.W. Brooks 11/09/17 Merritt Melancon
If the world’s going to double its food supply by 2050, it’s not going to happen without genetically modified crops. That was the hard-line taken by molecular biologist Nina Fedoroff at the University of Georgia College of Agricultural and Environmental Sciences' signature D.W. Brooks Lecture on Nov. 7, 2017.
October 2017 was marked by rains brought by Hurricane Nate at the beginning of the month and drier conditions as the month continued. CAES News
October Climate 11/09/17 Pam Knox
If this October’s temperatures didn’t have you craving pumpkin spice, you’re not alone. The entire state was about four degrees warmer than normal this year. While the dry, warm weather may have made it hard to celebrate the beginning of fall, it was great for Georgia agriculture, aiding in the harvest of cotton, peanuts and soybeans across the state.