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UGA College of Agricultural & Environmental Sciences Department of Poultry Science
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Tiffani Neal, Founder and CEO of Barlow's Foods, with UGA President Jere Morehead and CAES Dean and Director Nick Place at the 2023 Flavor of Georgia food contest. CAES News
2023 Flavor of Georgia Winners 03/29/23 Jordan Powers
Barlow’s Foods won the grand prize at the 2023 Flavor of Georgia food contest for their product, Barlow’s Peach Cobbler Syrup. Barlow’s Foods is a packaged foods company located in Atlanta, Georgia. The woman-owned business creates pancake mixes and assorted breakfast staples, including their Peach Cobbler Syrup.
Jillian Bohlen is an associate professor of animal and dairy science in the College of Agricultural and Environmental Sciences. (Photo by Dorothy Kozlowski/UGA) CAES News
2023 Russell Awards 03/28/23 Hannah Gallant
The University of Georgia has recognized three faculty members with the Russell Awards for Excellence in Undergraduate Teaching, the university’s highest early career teaching honor for outstanding and innovative instruction. The 2023 Russell Award recipients are Gino D’Angelo in the Warnell School of Forestry and Natural Resources, Jillian Bohlen in the College of Agricultural and Environmental Sciences, and Krista Capps in the Odum School of Ecology.
The UGA Center for Food Safety was established in 1993 as the Center for Food Safety and Quality Enhancement. The center’s organizers recruited world-renowned microbiologist Michael Doyle to lead the new research center. (Photo by Andrew Davis Tucker/UGA) CAES News
Center for Food Safety 03/27/23 Jennifer L Reynolds
The University of Georgia Center for Food Safety is home to some of the world’s leading experts in food microbiology. This year, it celebrates 30 years of research that has helped to make the food supply safer for all. A linchpin of the center’s success is the relationship the center has built with public health officials and the food industry.
UGA's agrileadHER program provides a platform for connection and community among women farmers. CAES News
agrileadHER Community 03/24/23 Maria M. Lameiras
The University of Georgia’s College of Family and Consumer Sciences recently launched a virtual agrileadHER community platform to offer a welcoming space for women in farming and other agricultural professions. The new platform includes access to monthly webinars on a wide array of topics, from production to stress management, and an online community for women farmers from across the country to network.
Faculty members participate in the 2023 Rural Engagement Workshop. (Photo by Shannah Montgomery) CAES News
Community Engaged Research 03/22/23 Roy Parry
The University of Georgia Rural Engagement Workshop for Academic Faculty enters its third year with 12 faculty members working in partnership with units of UGA Cooperative Extension and Public Service and Outreach for grants to help solve rural challenges. The workshop is designed to help drive community-engaged research in rural Georgia communities.
Georgia continues to be the top pecan-producing state in the U.S. CAES News
Climate Adapted Pecans 03/21/23 Jordan Powers
Georgia is the nation's leading pecan-producing state — and University of Georgia researchers intend to keep it that way. Working with an international team of experts, four faculty from the UGA College of Agricultural and Environmental Sciences have received a U.S. Department of Agriculture National Institute of Food and Agriculture award for the second phase of a study to adapt one of Georgia’s top commodities, the pecan.
Biao He and Steven Stice CAES News
Regents Entrepreneurs 03/20/23 David Mitchell
The University System of Georgia Board of Regents approved two University of Georgia professors as Regents’ Entrepreneurs at its Dec. 1 meeting. Professors Steven Stice and Biao He, from the College of Agricultural and Environmental Sciences and College of Veterinary Medicine, respectively, are the first two UGA selections for a designation that was adopted by the board in February 2022.
A young Ghanaian schoolgirl enjoys the peanut-based meal that students are provided each day. Research showed students had cognitive improvement after months of the daily meal, and attendance soared. (Photo by Zute Lightfoot) CAES News
Ghana school feeding 03/16/23 Allison Floyd
A research project in Northern Ghana evaluated the effectiveness of a peanut-based school meal. With more structure to the school day and a guaranteed meal on the way, student attendance increased 70 percent over the previous year, and the change was even more pronounced for girls.
F2F training CAES News
Farmer training from afar 03/16/23 Allison Floyd
A partnership between the Feed the Future Innovation Lab for Peanut and Southern African Farmer-to-Farmer (F2F) program brought innovation and capacity-building to scale, training 3,636 farmers in groundnut production and aflatoxin control, including 2,245 women and 363 youth. Through the collaboration – which was built on the strengths of both parties – thousands of smallholder farmers received training in Malawi (669 farmers), Mozambique (381 farmers), Zambia (1,254 farmers) and Zimbabwe (1,322 farmers).
Judges selected 36 finalists to compete in the 2023 Flavor of Georgia food product contest. The final round of competition is open to the public and will be held at The Classic Center in Athens, Georgia, March 28. (Photo by Lillian Dickens) CAES News
Flavor of Georgia 03/16/23 Lillian Dickens
Judges tasted their way through 124 products entered by 82 Georgia businesses in the first round of judging for the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia food product contest on March 10, selecting 36 finalists who will compete in the final round of competition on March 28.