Pictured is miscanthus grass used as bedding in a poultry house. CAES News
Pictured is miscanthus grass used as bedding in a poultry house.
Giant miscanthus grass an alternative for bedding in poultry houses
The growing poultry industry in Georgia has farmers searching for alternative bedding options for their birds. University of Georgia Cooperative Extension poultry scientist Claudia Dunkley recommends that growers use giant miscanthus grass as bedding in their poultry houses.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants.
Top CAES faculty and staff honored at 2015 D.W. Brooks Awards
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.
Broilers in a poultry house. CAES News
Broilers in a poultry house.
Avian influenza: Georgia poultry safe to eat, but eggs, turkeys to cost more
Avian influenza can’t make humans sick, but it has driven the cost of eggs up and will result in consumers paying more for their holiday turkeys.
Georgia Commissioner of Agriculture Gary Black examines a pumpkin field at Jaemor Farms with farm manager Drew Echols, Rep. Terry England, UGA President Jere Morehead, CAES Dean J. Scott Angle and other officials during the UGA President's Third Annual Farm Tour. CAES News
Georgia Commissioner of Agriculture Gary Black examines a pumpkin field at Jaemor Farms with farm manager Drew Echols, Rep. Terry England, UGA President Jere Morehead, CAES Dean J. Scott Angle and other officials during the UGA President's Third Annual Farm Tour.
UGA President's Farm Tour showcases university's support for agriculture
From vineyards and vegetable patches to state-of-the-art food processing and food safety operations, agriculture in northeast Georgia is made up of a large and diverse set of enterprises.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop.
UGA researching effectiveness of late-planted soybeans
University of Georgia Cooperative Extension agronomist Jared Whitaker is researching ultra-late-planted soybeans, a potential solution for low soybean yields and even lower corn prices.
The 2015 class of the CAES Young Scholars Program spent this summer performing research in labs and fields in Griifin, Tifton and Athens. CAES News
The 2015 class of the CAES Young Scholars Program spent this summer performing research in labs and fields in Griifin, Tifton and Athens.
UGA CAES Young Scholars spend summer conducting research with faculty mentors
This summer 83 high school students from across Georgia gained real-world research experience through the University of Georgia College of Agricultural and Environmental Sciences' (CAES) Young Scholars Program.