Robert Beckstead, poultry science associate professor, discusses embryo development with students in his Chickenology class. Beckstead was one of three exemplary UGA instructors to receive a Richard B. Russell Award this year. CAES News
Robert Beckstead, poultry science associate professor, discusses embryo development with students in his Chickenology class. Beckstead was one of three exemplary UGA instructors to receive a Richard B. Russell Award this year.
Robert Beckstead receives Russell Award for Excellence in Undergraduate Teaching
Robert Beckstead, an associate professor of poultry science in the College of Agricultural and Environmental Sciences, has received a University of Georgia Richard B. Russell Award for Excellence in Undergraduate Teaching — one of the highest honors given at the university.
UGA poultry science developed the Chkminvent app, a poultry house moisture removal and ventilation calculator intended to provide users with an estimated minimum ventilation rate required to remove the specified daily amount of moisture from a poultry house. CAES News
UGA poultry science developed the Chkminvent app, a poultry house moisture removal and ventilation calculator intended to provide users with an estimated minimum ventilation rate required to remove the specified daily amount of moisture from a poultry house.
Poultry scientists at UGA reach beyond the nation's borders to help build food security
Poultry is playing an increasingly important role in feeding the planet’s growing population, which is expected to reach about 9 billion by 2050.
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016 CAES News
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016
Samuel Pardue named Dean of UGA's College of Agricultural and Environmental Sciences
Samuel Pardue, a noted poultry science researcher and administrator at North Carolina State University, has been named dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences.
Todd Applegate will assume his new role as head of the Department of Poultry Science at the University of Georgia Jan.  8. CAES News
Todd Applegate will assume his new role as head of the Department of Poultry Science at the University of Georgia Jan.  8.
UGA College of Agricultural and Environmental Sciences hires Purdue University researcher to head Department of Poultry Science
Todd Applegate, associate head of the Department of Animal Sciences at Indiana’s Purdue University, has been tapped to lead the University of Georgia’s Department of Poultry Science. He will take the helm starting on Jan. 8.
Members of the Tift County 4-H poultry judging team pose with their national championship plaques. CAES News
Members of the Tift County 4-H poultry judging team pose with their national championship plaques.
Tift County 4-H Poultry Judging Team celebrates national championship
Winning national championships is becoming routine for the Tift County 4-H Poultry Judging Team.
UGA Extension has researched-based resources for those who want to raise backyard chickens. CAES News
UGA Extension has researched-based resources for those who want to raise backyard chickens.
Avian influenza outbreak is concern for poultry industry, not general public, UGA poultry expert says
The current highly pathogenic avian influenza (HPAI) H5 outbreak in the United States is a concern for the commercial poultry industry, not the general population, says a University of Georgia poultry expert. Humans won’t be infected with avian influenza by eating chicken or other poultry products. Nearly all previous cases of human infections with other avian influenza viruses involved close, direct contact with infected poultry, but little to no direct transmission from person to person. While the HPAI H5 virus has caused some severe devastation for the U.S. commercial poultry industry, there have been no reports of infections in humans, and the Centers for Disease Control and Prevention (CDC) considers the risk to people from this virus to be low.