News Stories - Page 30

A report this week from the Foreign Agricultural Service and the USA Poultry & Egg Export Council shows U.S. poultry meat exports in February increased by 15 percent in quantity and nearly 18 percent in value over the same month last year. This signals an improvement in the world economy, but also shows the value of our ports and agriculture’s driving force to improve our economic situation.

In February, University of Georgia poultry experts traveled to the West African country of Mali to establish a poultry and biogas program to improve food security and expand economic opportunities for Mali’s rural poor population, especially its women.

According to a University of Georgia poultry specialist, if chickens eat a bit of charcoal it helps lower the amount of ammonia in their manure, which can lead to happier, healthier and more environmentally friendly chickens.

Severe winter weather struck Georgia last week. The dangerous mix of snow and ice that locked down much of the middle and northern parts of the state brought unusual winter worries to farmers in those regions.

The University of Georgia has received more than $440,000 as part of a collaborative research, outreach and education program aimed at encouraging sustainable poultry production in the west African country of Mali.

University of Georgia College of Agricultural and Environmental Sciences’ students train for careers in food, plant or animal industries, and they get to work directly with the world-renowned scientists who teach them.