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News Stories - Page 29

CAES News
Ruffled feathers: Poultry scientist studies impact of stress on health of chickens 09/26/13 Merritt Melancon
Chickens don't commute to work or balance checkbooks, but they do get stressed. Kristen Navara, an endocrinologist in the poultry science department of the University of Georgia College of Agricultural and Environmental Sciences, is finding ways to help them relax.
University of Georgia President Jere Morehead, left, and Terry England, chairman of the House of Representatives Appropriations Committee, examine some plants during their tour of the Lewis Taylor Farms in Tifton on Wednesday. CAES News
State tour immerses President Morehead into world of agriculture 09/10/13 Clint Thompson
University of Georgia President Jere Morehead assumed his presidential post on July 1. Long before, however, President Morehead expressed a desire to learn more about agriculture, the state’s No. 1 industry.
Scott Angle, dean of the UGA College of Agriculture and Environmental Sciences, Barry Martin, and Ronnie Barentine, County Extension Coordinator for Pulaski County. Angle and Barentine visited Martin's farm near Hawkinsville after Martin was named the 2012 Swisher Sweets/Sunbelt Expo Farmer of the Year. CAES News
Dooly County Extension Coordinator Ronnie Barentine named UGA's 2013 Barnard Hill Distinguished Public Service Fellow 03/21/13 Merritt Melancon
Ronnie Barentine, extension coordinator for Dooly County, has spent the last three decades developing ways to make Georgia’s largest industry more efficient and profitable. He’s also made it more sustainable.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Survey says: Georgia farmers interested in forming food hubs as a means of marketing produce, fresh meat, and eggs 01/31/13 Merritt Melancon
Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.
Roosters in a laboratory on the University of Georgia campus in Athens, Ga. CAES News
UGA study finds essential-oil blend reduces salmonella contamination 11/07/12 Sharon Dowdy
Oil and water may not mix, but a University of Georgia study has found feeding chickens a blend of plant-based oils in their drinking water can help prevent salmonella contamination before the meat reaches the dinner table, or even the grocery store.
Dr. Mike Lacy, department head, University of Georgia Department of Poultry Science CAES News
Midwest drought costs Georgia poultry producers big bucks 07/31/12 Michael P. Lacy
Severe drought in the Midwest corn-belt is driving up poultry feed costs in Georgia. Economists and poultry industry experts predict corn costs will increase 50 percent in 2012 compared to typical years. Some economists say corn prices could double by the end of the summer.