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UGA College of Agricultural & Environmental Sciences Department of Poultry Science
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News Stories - Page 28

University of Georgia students in the most recent "Chicken Que: Science Behind the Grill" class learn how to correctly cut fresh chicken. CAES News
UGA students use grills, seasonings to learn about poultry 05/08/14 April Bailey
First-year students at the University of Georgia are learning about chicken by learning everything from where it comes from and how it is processed, down to what impacts it’s tenderness and how to make it tasty.
UGA Extension has researched-based resources for those who want to raise backyard chickens. CAES News
Northeast Georgia backyard poultry workshop scheduled for May 04/16/14 Merritt Melancon
University of Georgia Extension will offer a Backyard Flock Poultry Workshop May 1st in downtown Comer.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
UGA economists to lead series of meetings about farm bill education 03/27/14 Clint Thompson
U.S. Farm Bill education will be the focus of an upcoming series of meetings coordinated by University of Georgia agricultural economists.
Nancy Hinkle CAES News
UGA entomologist Nancy Hinkle receives regional 2014 Recognition Award in Urban Entomology 03/20/14 Merritt Melancon
The Entomological Society of America’s Southeastern Branch presented University of Georgia entomologist Nancy Hinkle with its 2014 Recognition Award in Urban Entomology.
This picture shows cotton being picked at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
UGA ag economists offer insights into how the farm bill will affect Georgians 02/06/14 Clint Thompson
Georgia farmers can no longer bank on subsidized payments from the federal government.
More than 70 poultry farmers and scientists from around the world and the U.S. flocked to Georgia this week for the UGA Department of Poultry Sciences International Short Course. CAES News
International poultry professionals flock to UGA for short course 02/06/14 Merritt Melancon
More than 85 poultry professionals and scientists from Georgia, the U.S. and around the world gathered in Athens Jan. 31 to Feb. 4 for a comprehensive, four-day short course on the latest information on poultry production.