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UGA Livestock Judging Team coach Sarah Loughridge, members Sadie Lackey, Morgan Rowan, Leanne Chafin, farmer owner John Turner, Ian Bennett, Anna Butler, Abigail Sartin and assistant coach Dylan Davis at an Angus farm in Tennessee. CAES News
Livestock Judging
Seven college students, one van, 10,000 miles and too many rumps, quarters and hooves to count — this is what one year on a collegiate livestock team looks like.
Forty-six people presented posters at the RBC Symposium held Friday, April 26. RBC Symposium Judge Simon Platt, BVM&S, a UGA professor of veterinary neurology, is shown with RBC poster presenter Katherine Watkins of the Easley Lab. View more images at https://adobe.ly/2vBPsxf. CAES News
Student Researchers
The 5th annual Regenerative Bioscience Center Fellows Symposium drew more than 54 student participants. The gathering generally focused around the center’s core research projects of stroke, neurological injury, and orthopedic conditions. The 2019 event, titled Climb Higher, included students in the CAES Animal and Dairy Science program.
Todd Callaway CAES News
Microbiome Detective
The digestive tract of a cow is home to a diverse population of bacteria and microbes representing about 2,000 different species. There are good guys. There are bad guys. And there are the guys who can cause trouble if the situation is right.
Bobby Smith, newly appointed district director for UGA Cooperative Extension's Northeast Georgia district, reviews the schedule at a field day in Morgan County with current Morgan County Extension Coordinator Lucy Ray. CAES News
Northeast District Director
Bobby Smith’s first job was on his family’s dairy farm in Boaz, Alabama. He felt right at home when University of Georgia Cooperative Extension hired him to work with farmers in Morgan County, one of the state’s most productive dairy regions, 18 years ago.
Francis Fluharty is the head of the University of Georgia College of Agricultural and Environmental Sciences Department of Animal and Dairy Science. CAES News
Animal and Dairy Science Leader
Francis Fluharty joins the University of Georgia College of Agricultural and Environmental Sciences as the new department head of the Department of Animal and Dairy Science. His career has been devoted to assisting food animal producers through research and educational programs aimed at improving animal health and growth. Fluharty has also worked to improve profitability, as food animal agriculture must be economically-sustainable for farm families.
Ken James, owner and founder of James Greenhouses and University of Georgia alumni, talks about a hosta plant with (left to right) Agriculture Commissioner Gary Black, UGA President Jere Morehead, and CAES Dean Sam Pardue in a production house at James Greenhouses in Colbert on the UGA Georgia Farm Tour. CAES News
Farm Tour
University of Georgia President Jere W. Morehead and state leaders learned more about challenges facing Georgia agriculture and Northeast Georgia's farms, nurseries and the agritourism industry Tuesday during the annual farm tour.
The UGA New Faculty Tour made a stop at the UGA Tifton campus on Thursday, Aug. 10, 2017. CAES News
New Faculty Tour
Agriculture — Georgia’s top industry — was featured prominently this week at stops on the University of Georgia Griffin and Tifton campuses during the university’s annual New Faculty Tour.
Lucy Ray, UGA Extension coordinator for Morgan County, has been urging Morgan County dairy farmer Everett Williams to apply for the Georgia Farmer of the Year Award for years. In 2017, he applied, and he won. Williams will represent Georgia at the Sunbelt Ag Expo in Moultrie, Georgia, in October, when the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year award is presented. CAES News
Farmer of the Year 2017
For 39 years, Morgan County, Georgia, dairy farmer Everett Williams has helped chart a new path for the state’s dairy farmers.
More than 80 students from 15 agricultural colleges across the Southeast visited Leatherbrook Holsteins in Americus, Georgia, as part of the annual Southern Regional Dairy Challenge held in Cordele, Georgia, Nov. 13-15. Hosted this year by the University of Georgia College of Agricultural and Environmental Sciences, the event is designed to prepare college students for careers in the dairy industry. Members of the UGA team are shown with the farm's owner, Adam Graft, and one of their instructors, UGA animal and dairy science Assistant Professor Jillian Fain Bohlen. Pictured left to right are Graft, Kayla Alward, Mary Wright, Sarah Jane Thomsen and Bohlen. Nathan Webb (not shown) was also on the UGA team. CAES News
Dairy Challenge
Georgia dairyman Adam Graft listened carefully as teams of college students gave their educated opinions on how he manages his 3,200-acre Americus, Georgia, dairy farm.
A dairy cow on the UGA Tifton Campus. CAES News
Dairy Research
Sha Tao and John Bernard, animal and dairy research scientists at the University of Georgia Tifton Campus, believe that feeding betaine to dairy cows could increase milk production.