Browse Dairy Stories

Today, Georgia Agriculture Commissioner Tyler Harper, in coordination with Governor Brian P. Kemp, the University of Georgia College of Agricultural and Environmental Sciences (CAES), and the Georgia Forestry Commission, announced the preliminary estimate of Hurricane Helene’s economic impact on Georgia agriculture is $6.46 billion.

In one of Larry Guthrie’s earliest memories, he’s running across a field, proud to show off the bit of milk he’d collected in a dirty, old pail. Despite receiving a scolding from his mother for not using a clean bucket, Guthrie was hooked. As his father’s dairy operation grew, so did his passion for the industry.

On a warm summer night in the South, it’s not unusual to get a few mosquito bites — but some of us tend to get bitten more frequently than others, a result of genetic predispositions that make us more attractive to the insects.

Jillian Fain Bohlen doesn’t try to hide her love for Jersey dairy cattle.

With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort results in more milk.

The University of Georgia has received a $700,000 grant from the Feed the Future Innovation Lab for Food Safety to help improve food safety in the rapidly growing dairy industry in Senegal.

An animal and dairy science class at the University of Georgia College of Agricultural and Environmental Sciences (CAES) is gaining international experience by establishing a virtual collaboration with the Chinese Academy of Agricultural Sciences in the Institute of Animal Science (CAAS-IAS) in Beijing, China. This intercultural partnership allows students and faculty to sustain a joint scientific effort while travel is largely suspended due to COVID-19.

John Bernard, a professor and dairy scientist at the University of Georgia Tifton campus, has found that a type of cottonseed meal is an effective protein supplement for dairy cattle.

Georgia’s summer heat can make it hard to do almost anything outside and, for dairy cows, that includes producing milk. Heat stress is inevitable in the Southeast U.S., and the first week of August had temperatures soaring past 100 degrees Fahrenheit.

When Sha Tao joined the University of Georgia’s Department of Animal and Dairy Science in 2014 to study heat stress nutrition, management and physiology in dairy cattle, Georgia’s dairy producers welcomed the new expert in heat stress physiology.