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Due to last year's rainy summer and this winter's frigid temperatures, beef cattle around the state have struggled to maintain good health. CAES News
GrassMasters 01/04/17 Merritt Melancon
Facing severe drought and hay shortages, northeast Georgia cattle farmers were as eager as anyone to see 2016 in the rearview mirror.
Beginning farmer training through the UGA Cooperative Extension Journeyman Farmer Certificate Program starts in August. CAES News
Beginning Farmers Training 07/27/16 Merritt Melancon
University of Georgia Cooperative Extension is set to offer a second year of the Journeyman Farmer training for beginning and young farmers this August.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report 10/29/15 Merritt Melancon
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
UGA agricultural economist Nick Magnan and his colleague Grace Motey interview women who work buying and selling peanuts at a market in Ghana. CAES News
International Development 10/02/15 Merritt Melancon
What is the best way to help people in developing countries build food security? That’s the question at the center of University of Georgia agricultural economist Nick Magnan’s research.
A new grant-funded collaboration between the University of Georgia College of Agricultural and Environmental Sciences, Fort Valley State University, AgSouth Farm Credit and Georgia Organics will provide training to beginning farmers in Georgia to help them build their farms into sustainable and profitable businesses. CAES News
Beginning Farmers 02/10/15 Merritt Melancon
Starting in October, a new training program will offer beginning and young farmers crash courses in business planning, vegetable and fruit production and goat husbandry to provide them with a strong foundation to help grow their new businesses.
Pictured are in-line feeders delivered by AgrAbility to a farmer in Fitzgerald. CAES News
AgrAbility Program 01/13/15 Jordan Hill
A small-town Georgia farmer, George Burke of Fitzgerald, counts his blessings for the much-needed assistance he received from the National AgrAbility Project, a program that helps physically disabled farmers, ranchers and other agricultural workers.
Photos of goats cleaning up the banks of Tanyard Creek near Baxter Street in Athens. Students from the UGA College of Environment and Design installed the goats as part of service-learning project. CAES News
Atlanta Goat Course 05/21/14 Merritt Melancon
University of Georgia Extension agents of Fulton County will host a six-week Master Goat Farmer Certification course Aug. 5 through Sept. 13.
Beef cattle graze on a pasture on the Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Toxic Forage 10/23/13 Frank M. Watson
When the first frost hits, beef producers should be concerned for grazing cattle if the field contains johnsongrass. Cattle may suffer from prussic acid poisoning caused by this grass.
Electric fences can be an inexpensive and easy alternative option for containing livestock. CAES News
Electric fences 09/25/13 Frank M. Watson
Whether you are a livestock producer who wants his animals to graze new areas or a first time farmer with a couple of goats to pen, temporary electric fences are an economical way to meet your needs.
Photos of goats cleaning up the banks of Tanyard Creek near Baxter Street in Athens. Students from the UGA College of Environment and Design installed the goats as part of service-learning project. CAES News
Master Goat Farmers 07/26/13 Merritt Melancon
Northeast Georgia Cooperative Extension agents will host a six-week Master Goat Farmer Certification course at the UGA Livestock Instructional Arena Aug. 6 through Sept. 14.