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UGA College of Agricultural & Environmental Sciences Department of Poultry Science
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Browse Poultry Stories - Page 11

105 results found for Poultry
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UGA poultry science professor Mark Compton teaches high school students how to tie a surgeon's knot. CAES News
Avian adventures 07/01/10 Stephanie Schupska
The chicken was out cold when Brooke Chrisley tied her first surgeon’s knot. Her fellow students occasionally gently pinched the bird’s toe to make sure it was still anesthetized.
A University of Georgia research technician holds a chicken at a poultry research facility on the main campus in Athens, Ga. CAES News
Avian Adventures 05/06/10
Rising high school juniors and seniors, who happen to also be bird-lovers, can get a personal introduction to the world of avian science through a three-day camp at the University of Georgia in Athens, Ga.
Steaks on the grill. CAES News
Meat Prices 04/29/10 April Reese Sorrow
In the past two years, consumers have witnessed record-high and rock-bottom food prices. Now, along with the economy, prices are picking up. Increases in demand are driving consumer meat prices higher.
CAES News
Leaner chicken 03/26/09 April Reese Sorrow
By studying its body and genetic makeup, a University of Georgia geneticist wants to develop a chicken that converts its food into muscle mass, not fat, or simply one that is more healthful for consumers to eat.
CAES News
Producing food 04/12/07 Stephanie Schupska
In a year when Georgia’s manufacturing sector is expected to have limited growth and heavy job losses, the food products industry is pulling clean of that trend.