News Stories - Page 4

Although a bit of a challenge to switch to creating webinars for otherwise hands-on activities, UGA Extension Agent Ashley Hoppers finds the audience for the backyard fruits webinar series she organized is far larger than any in-person classes she has held in the past. She is one of many faculty members that began reaching new clientele through online delivery. CAES News
Although a bit of a challenge to switch to creating webinars for otherwise hands-on activities, UGA Extension Agent Ashley Hoppers finds the audience for the backyard fruits webinar series she organized is far larger than any in-person classes she has held in the past. She is one of many faculty members that began reaching new clientele through online delivery.
UGA Extension sees high demand for digital information delivery
Due to social distancing and shelter-in-place guidelines necessitated by the COVID-19 pandemic, University of Georgia Cooperative Extension agents and specialists quickly shifted gears to deliver in-person programs online. But they didn’t expect the overwhelming response they received from the public.
UGA Professor Samuel Aggrey has earned the Richard B. Russell Professorship in Agriculture. CAES News
UGA Professor Samuel Aggrey has earned the Richard B. Russell Professorship in Agriculture.
Samuel Aggrey named Richard B. Russell Professor in Agriculture
University of Georgia Professor Samuel Aggrey has earned the Richard B. Russell Professorship in Agriculture.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well.
COVID-19 continues food chain disruption, causing closure of several meat and poultry processors
While many were watching the price of poultry, workers in processing plants began testing positive for COVID-19, causing temporary shutdowns at more than 30 meat processing facilities across the nation, according to MEAT+POULTRY’s website, which has been mapping the cases. Together, that caused a complex problem for the poultry industry and for consumers.
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) were recently honored with an E. Broadus Browne Award for Outstanding Graduate Research — Lorena Lacerda, Dima White and Raegan Wiggins. CAES News
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) were recently honored with an E. Broadus Browne Award for Outstanding Graduate Research — Lorena Lacerda, Dima White and Raegan Wiggins.
CAES graduate students recognized with annual research awards
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) were recently honored with an E. Broadus Browne Award for Outstanding Graduate Research.
CAES Greenhouse CAES News
CAES Greenhouse
CAES ranked No. 3 College for Agricultural Sciences in U.S. by Niche
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.
UGA poultry science student Vince Hix cares for about 1,000 birds at his home in northeast Georgia. Hix is respected by exotic bird breeders around the world. CAES News
UGA poultry science student Vince Hix cares for about 1,000 birds at his home in northeast Georgia. Hix is respected by exotic bird breeders around the world.
UGA senior is for the birds
While some young men collect baseball cards or video games, University of Georgia senior Vince Hix has a slightly more exotic hobby.