University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
Menu
Close
Search

Browse Nutrition Stories

76 results found for Nutrition
Browse Stories By Category
Allergies Asthma Brain Development Child Care Children Controlling and Preventing Disease Diabetes Exercise Food Security Holidays Lice and Parasites Nutrition Parenting Radon Relationships and Marriage Rural Health Safety Schools Stress Management Weight Management
Checking Yogurt Label CAES News
Food Labels 11/20/23 Emily Cabrera
Do Nutrition Facts labels provide a complete picture of what "healthy" really means? And does the way information is provided on food labels change consumers' perceptions and purchasing behavior? Chen Zhen, a University of Georgia professor in food choice, obesity and health was awarded $794,000 to lead a four-year international study to better understand how the use of supplementary nutrition information on packaged food labels have unintended consequences across the socioeconomic spectrum.
Study finds one-year gap between food assistance programs can lead to 20% reduction in diet’s nutritional quality. CAES News
Aging Out of WIC 07/31/23 Erica P. Techo
A one-year gap in access to WIC can have a significantly negative effect on the quality of some 5-year-olds’ diets. A new study from the University of Georgia College of Agricultural and Environmental Sciences found that when children age out of WIC after their fifth birthday, many families are left without food assistance support for up to a year. Until the child enters kindergarten, the nutritional quality of their diet takes about a 20% hit, according to the study.
Members of Well Connected Communities work together to improve health in their communities. CAES News
Well Connected Communities 12/06/22 Amanda Budd
University of Georgia Cooperative Extension agents throughout the state have been hard at work improving health in their communities through the Well Connected Communities program. A nationwide initiative developed by the Cooperative Extension System and the National 4-H Council, Well Connected Communities is designed to identify and address systemic health inequities at the local level.
The UGA SNAP-Ed program, working in collaboration with UGA Extension and a network of federal, state and local resources, is a vital part of the national mission to eliminate diet and physical activity-related health disparities among low-income Georgians. CAES News
30 Years of SNAP-Ed 06/03/22 Cal Powell
The Supplemental Nutrition Assistance Program - Education, or SNAP-Ed, was launched in 1992 as the nutrition education arm of SNAP, the nation’s largest and oldest nutrition assistance program that provides economic benefits to low-income individuals and families. The program that began with just seven states providing nutrition education is now in its 30th year.
The UGA Extension diabetes prevention program has received the highest recognition offered by the Centers for Disease Control and Prevention, the Full Plus certification. CAES News
Prevent Type 2 05/31/22 Cal Powell
The University of Georgia Cooperative Extension diabetes prevention program has received the highest recognition offered by the Centers for Disease Control and Prevention. The CDC’s Full Plus certification is reserved for lifestyle change programs that have effectively delivered a quality, evidence-based program that meets all the standards for CDC recognition and additional retention thresholds.
Choosing eggs in the supermarket can get complicated once you decide what size you want. CAES News
Decoding Your Eggs 04/25/22 Maria M. Lameiras
Take a gander at the egg case at your local grocery and you are likely to find a variety of labels that go far beyond medium, large, extra-large or jumbo.
UGA Extension offers programs and guidance for people of all ages to improve their nutrition and live their best lives. CAES News
New Year's Resolutions 12/31/21 Maria M. Lameiras, Carly Alyse Mirabile
As the new year approaches, many people discover a renewed enthusiasm for self-care and self-improvement. Georgia residents looking for guidance on matters of health, healthy relationships, financial literacy and more can count on University of Georgia Cooperative Extension for a wealth of resources to help reach those goals.
By focusing on one fruit or vegetable per year, UGA Extension agents and teachers can make sure students absorb how to successfully grow that crop. Sign up to participate at bit.ly/livinlavidaokra. CAES News
Farm to School Month 10/01/21 Leslie Matos
October is Farm to School Month and this year’s theme is Livin’ La Vida Okra. Farm to School Month, coordinated by Georgia Organics in partnership with UGA Extension, highlights a different fruit or vegetable each year.
Healthier Together hosted a community-wide planting day at Richland Community Garden in Richland, Georgia, southeast of Columbus. CAES News
Healthier Together 09/30/21 Paul F. Brown
Obesity affects millions of Americans and increases the risk of stroke, Type 2 diabetes, heart disease and other causes of premature death. The percentage of U.S. adults with obesity has risen steadily from 13.4% in the early 1960s to the current average of more than 42%.
Skipping meals, especially breakfast, can lead to the inability to focus in class, headache or fatigue, and possibly overeating once they make it to a meal or snack. CAES News
Breakfast Tips 09/01/21 Leslie Matos
We’ve all heard it before, “Breakfast is the most important meal of the day.” But what really happens when students skip meals?