University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
Menu
Close
Search

Browse Water Stories - Page 4

206 results found for Water
Browse Stories By Category
Alternative Energy Beneficial Insects and Pollinators Biofuels Climate Climate Change Community Development Drought Emergency Preparedness Hurricanes and Flooding Invasive Species Natural Disasters Pollution Sustainability Tornadoes Water Weather Well Water Wildlife
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
SmartIrrigation App 02/11/19 Clint Thompson
Georgia soybean and blueberry farmers will soon have smartphone applications to supplement their practical knowledge with technical data on when to irrigate crops.
UGA CAES soil scientist Matt Levi devotes much of his time to improving Georgia's soil inventory by studying the soil profiles on farms across the state. CAES News
Matt Levi 01/28/19 Clint Thompson
University of Georgia soil scientist Matthew Levi is using technologies like digital soil mapping, spatial modeling and remote sensing to help his research colleagues and Georgia farmers improve their production practices.
Assistant Dean Joe West serves as administrative adviser for a multi-state research project called "Genetic Improvement of Adaptation and Reproduction to Enhance Sustainability of Cow-Calf Production in the Southern United States." CAES News
Multistate Research 12/18/18 Clint Thompson
In agricultural research, scientists across disciplines often find themselves working to address the same issues as colleagues at other institutions. To help advance and streamline this important work, funding from the U.S. Department of Agriculture (USDA) allows land-grant university scientists to work collectively to answer questions with a broad scope.
Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017. CAES News
Irrigating Peanuts 10/03/18 Bryce Ethridge
Georgia peanut farmers can save money, conserve water and produce higher yields using a new irrigation scheduling recommendation, according to Wesley Porter, University of Georgia Cooperative Extension irrigation specialist.
Calvin Perry instructs 4-H campers during the annual 4-H20 camp at Stripling Irrigation Research Park in 2018. The park will host its field day on July 18. CAES News
Clean 13 Report 09/05/18 Clint Thompson
Thanks to its pledge to help farmers use irrigation more efficiently, the University of Georgia’s C.M. Stripling Irrigation Research Park has been included in the Georgia Water Coalition’s 2018 Clean 13 Report.
4-H members enjoyed a trip to UGA's Stripling Irrigation Research Park for 4-H20 camp on Wednesday, June 6. CAES News
4-H20 Camp 06/13/18 Lydia Connell
4-H20 camp, sponsored by the University of Georgia, educates south Georgia 4-H’ers about the importance of water conservation in agriculture.
Corn planted at the Bellflower Farm on the UGA Tifton campus in this March 30 photo. CAES News
Planting Conditions 04/16/18 Julie Jernigan
Georgia farmers should expect dry weather when they plant their crops this spring, but Pam Knox, University of Georgia College of Agricultural and Environmental Sciences agricultural climatologist, anticipates an active tropical storm season in the Atlantic Ocean this summer.
When yards are flooded, residential well safety is of paramount importance. Cities and counties alert citizens with boil advisories when municipal water supplies are affected, but those who rely on wells for water have to monitor their water themselves. Wells that have been overtopped by flood waters need to flushed and tested for bacteria because of the potential danger of contaminants being washed into the well. CAES News
'Funny' Water 03/26/18 Sharon Dowdy, Adam Speir
University of Georgia Cooperative Extension agents often get calls from homeowners who are concerned about the quality of their well water. Water from municipal sources is routinely monitored for safety, but water from private wells isn’t.
Water runs from a silver faucet. CAES News
Water Conservation 03/21/18 Merritt Melancon
The average American uses between 80 and 100 gallons of water a day, and that may not seem like much, but over the course of a year, or a lifetime, it adds up. With only 1 percent of the world’s water suitable for drinking or growing crops, it’s up to everyone to the do their part to conserve this finite resource.
Irrigation pivots are being used on the UGA Tifton Campus. CAES News
Water Summits 02/28/18 Clint Thompson
Water summits in Tifton, Georgia, this week and across the U.S. provide fruit and vegetable growers with an opportunity to discuss water use on farms and simplification of existing water regulation standards with Food and Drug Administration (FDA) officials.