University of Georgia
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Browse Organic Stories - Page 7

63 results found for Organic
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CAES News
Energy in organics 10/28/10
The University of Georgia College of Agricultural and Environmental Sciences recently received $45,000 from the U.S. Department of Agriculture to address energy concerns in organic farming.
Produce on sale at the 2010 Athens Farmers Market. CAES News
Locally grown 07/22/10 April Reese Sorrow
Matthew Roher, chef and owner of Cha Bella restaurant in Savannah, says local is better, and he wants to connect Georgians to local producers of fine food.
CAES News
Organic alternatives 02/18/10 Bob Westerfield
There is nothing quite like the taste and freshness of homegrown vegetables. While growing them in the South can be a challenge – thanks to weeds, disease and insects – many of us prefer a more simplistic, environmentally-friendly approach to growing our veggies.