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Browse Organic Stories - Page 5

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Sunn hemp grows at the University of Georgia campus in Tifton. Along with lupin and bidens, sunn hemp is part of a SARE experimental cover cropping system to add fertility to the soil and reduced the incidence of tomato spotted wilt virus in cash crops. CAES News
Sustainable Ag Class 02/18/14
University of Georgia Extension in Spalding County will host a spring workshop focusing on how to maximize production on small, sustainable farms and gardens and how to tap into local markets.
Georgia Organics conference 2014 CAES News
Georgia Organics conference 02/11/14
Registration is still open for the 2014 Georgia Organics Conference set for Feb. 21 – 22 on Jekyll Island, Ga.
Georgia Organics conference 2014 CAES News
Georgia Organics conference 12/26/13
University of Georgia Cooperative Extension specialists will be among the organic agriculture experts presenting at the 2014 Georgia Organics Conference set for Feb. 21 – 22 on Jekyll Island, Ga.
UGA College of Agricultural and Environmental Sciences alum Will Harris CAES News
Georgia Farmer of the Year 07/25/13 Sharon Dowdy
Organic farmer Will Harris of White Oak Pastures in Bluffton, Ga., has been named the Georgia state winner of the 2013 Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
Organic Twilight Tour 06/13/13 Merritt Melancon
UGA organic and sustainable agriculture experts will host the second annual Organic Twilight Tour on July 11 at the College of Agricultural and Environmental Sciences organic research farm in Watkinsville.
Corn tassels stretch toward the sun in a Spalding County, Ga., garden. CAES News
Organic grain production 05/22/13
There are about 1 million acres of certified organic grain and oil seed fields in the United States, but not many in Georgia. The growing demand for organic grains and seed oils in the southeast could change that. With several new potential mills that can handle organic grain coming on line in Georgia, there are new opportunities to enter this growing market.
UGA Organic Class composting pile. CAES News
Organic gardening 03/14/13 Judy Ashley
Probably, the biggest misconception about organic farming is that it is solely about being chemical free. Actually, chemicals can be used in organic farming. They just can’t be synthetically made.
University of Georgia students and staff and other volunteers learn how to plant onions at a farm in Winterville, Ga., in 2009. CAES News
UGA at Georgia Organics 01/31/13 Merritt Melancon
Sustainable agriculture experts and Extension specialists from the University of Georgia College of Agricultural and Environmental Sciences will be offering several workshops and classes at the 2013 Georgia Organics Conference.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Organic peanut research 08/09/12 Donn H Cooper
Georgia farmers grow more than 45 percent of the nation’s peanut supply, but almost none of the organic peanuts that a growing number of consumers want.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
UGA Organic 07/12/12 Merritt Melancon
Farmers, gardeners and anyone who wants to know more about where their food comes from should make plans to attend the inaugural Organic Twilight Tour of the University of Georgia’s organic research and demonstration farm in Watkinsville, Ga.