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Controlling and Preventing Disease
Posted on 10/25/19
by Ashley N Biles
The University of Georgia Griffin campus will hold its inaugural Dawg Dash 5K on Saturday, Nov. 16, at 9 a.m. on the campus located at 1109 Experiment Street in Griffin, Georgia.
Posted on 11/16/18
by Ellen Hallman
The holiday season can be a challenging time for those who are trying to live a healthier lifestyle. From office parties to classic family get-togethers, it seems every event brings an endless array of delicious home-cooked dishes. It’s easy to see why so many Americans relinquish their commitments to eat smarter around the holidays.
Posted on 10/03/18
by Sharon Dowdy
Family and Consumer Sciences (FACS) Agent Ines Beltran, of University of Georgia Cooperative Extension in Gwinnett County, recently combined two of her favorite things — teaching people how to improve their health and visiting her home country of Colombia. She taught UGA Extension’s Healthy Brain program to more than 220 students at the University Corporation God’s Minute in Bogotá, Colombia.
Posted on 07/27/18
by Sharon Dowdy, Clint Thompson
University of Georgia Cooperative Extension focuses on improving the quality of life and health of Georgia residents. Georgia Extension agents and specialists develop programs that help families to engage in physical activity, decrease obesity, live with cancer and diabetes, prepare meals safely, and eat healthily while stretching their food dollars.
Posted on 02/01/18
by Keishon Thomas
February has arrived. Cue the hearts, flowers and Valentine’s Day festivities. While we have love on the brain, I would like to challenge you to change your perception of love by caring for your heart. February is American Heart Month.
Posted on 03/30/17
by Sharon Dowdy, Austin Childers
Georgia consistently ranks “poorly in obesity and chronic disease statistics,” and a large segment of the population struggles to put food on their tables, says the leader of UGA’s Supplemental Nutrition Assistance program. The program works to reverse the trend of obesity and chronic disease through a combination of in-person and online nutrition education classes, lessons to help early childhood educators provide healthier environments for students, and the promotion of healthy nutrition and behaviors through social marketing.
Posted on 01/03/17
by Ali Berg
The calendar has rolled over, so what better time than the present to start setting some new nutrition goals for 2017?
Posted on 12/30/16
by Kyle Dawson
University of Georgia Cooperative Extension has been instrumental in helping two Georgia counties secure funding from the Centers for Disease Control and Prevention to combat obesity.
Posted on 11/17/16
by Rebecca Ayer
The University of Georgia has been awarded a two-year, $1.25 million grant from the Centers for Disease Control and Prevention to boost obesity prevention efforts in Georgia's most affected rural counties, Calhoun and Taliaferro.
Posted on 08/01/16
by Ali Berg, Jordan Lord
Have you ever accepted that second slice of pie because it was “low carb” or “fat free”?