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Through her Georgia 4-H Leadership in Action project, Gracie Grimes collected art supplies, created an original coloring book, and colored words of encouragement to donate to hospitals and other community organizations that serve youths and adults during hard times. CAES News
A Colorful Life 09/25/19 Sharon Dowdy
Candler County 4-H member Gracie Grimes turned a hospital stay into a project that brought her community together for a common cause, taught her leadership skills and earned her Master 4-H'er status.
National 4-H Week has been set for Oct. 6-12. Georgia 4-H began in 1904 as a corn club for boys. Today, Georgia 4-H attracts students from all areas of interest, not just those interested in agriculture. The majority of participants currently come from small cities, towns and rural non-farms. CAES News
4-H Week 09/17/19 Cristina Luisa deRevere
Georgia 4-H inspires kids to do — to become self-directing, productive and contributing members of society by establishing personal and sincere relationships, learning life and leadership skills, and enhancing community awareness. During National 4-H Week, Oct. 6-12, Georgians will celebrate all the exceptional things these 4-H’ers accomplish.
Sumter County 4-H Agent Crystal Perry helps a student care for the plants in the garden bed as part of the ROCKETS program. CAES News
ROCKETS Project 08/29/19 Clint Thompson
A Sumter County University of Georgia Cooperative Extension 4-H program to teach students with special needs about agriculture was a soaring success last year, however, it may fall to Earth if program administrators can’t secure funding to fuel it.
University of Georgia Extension experts say that you should wash your hands for 20 seconds with warm soap and water to effectively clean them. Hand sanitizer is not a replacement for hand-washing. Sanitizer can be used in the event that soap and water are not available, but soap and water are always the best choice for hand-washing. CAES News
Handwashing Tips 07/02/19 Clint Thompson
Back to school for Georgia students means reuniting with friends, reminiscing about summer and, unfortunately, sharing germs that could lead to various illnesses.
Warren County High School agriculture teacher Peggy Armstrong works with tudents as they clear out a raised bed at Warren County School's green school. With just over the 600 students, the school system has one of the most robust farm-to-school programs in the state. CAES News
Farm to School 07/02/19 Merritt Melancon
It may not use the fanciest place settings or offer wine pairings, but the best farm-to-plate eatery in Warren County, Georgia, is — by far — the school cafeteria.
Lines of school buses idling outside schools creates harmful air pollution and wastes fuel. To protect students' lung, and save engine parts, bus, and parents' vehicles, should not idle while waiting for students to exit school buildings, University of Georgia experts say. CAES News
Back to School 06/27/19 Merritt Melancon
While Georgia’s school kids are just getting into the swing of summer break, specialists with University of Georgia Cooperative Extension, Georgia 4-H and the UGA College of Family and Consumer Sciences are preparing for August.
UGA Extension in DeKalb County and the DeKalb County Board of the Health use a revamped prisoner transport bus to provide fresh produce to its underserved communities. CAES News
Metro Markets 06/13/19 Merritt Melancon
When the summer heats up in metro Atlanta, it’s time for the staff of metro Atlanta University of Georgia Cooperative Extension offices take to the streets, spreading the word about healthy eating and delivering access to fresh, healthy produce.
Forty-six people presented posters at the RBC Symposium held Friday, April 26. RBC Symposium Judge Simon Platt, BVM&S, a UGA professor of veterinary neurology, is shown with RBC poster presenter Katherine Watkins of the Easley Lab. View more images at https://adobe.ly/2vBPsxf. CAES News
Student Researchers 05/07/19 Charlene Betourney
The 5th annual Regenerative Bioscience Center Fellows Symposium drew more than 54 student participants. The gathering generally focused around the center’s core research projects of stroke, neurological injury, and orthopedic conditions. The 2019 event, titled Climb Higher, included students in the CAES Animal and Dairy Science program.
UGArden intern Lily Dabbs, a second-year geography major working toward a certificate in urban and metropolitan studies, delivers the first crop of UGArden vegetables to Ava Parisi, UGA Student Food Pantry director and a student majoring in health promotion and behavioral medicine. Photo by Vince Selvidge. CAES News
UGArden Donations 04/25/19 Sadie Lackey
Food insecurity is an issue among college students that is rarely discussed but all too common. With limited funds or inconsistent income streams, some college students may have to choose between paying rent and buying groceries.
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
Pathogens’ Defense 03/21/19 Sharon Dowdy
When humans get sick, our immune systems kick into high gear. To help guard against disease, people are increasingly turning to antimicrobial agents — from soaps to wipes to hand sanitizers — to help kill germs. However, scientists have found that some strains of Salmonella pathogens have developed strategies to evade damage.