![A group of business-minded craft brewers attended a three-day brewing workshop in August that incorporated visits to local Athens breweries, including South Main Brewing, led by University of Georgia Cooperative Extension Food Science and Technology (EFST) process specialist Kaitlyn Casulli (center front in red shirt).](https://secure.caes.uga.edu/news/multimedia/images/9221/Brewing_workshop_web.jpg)
Brewery Business
A new workshop brewed up by University of Georgia Cooperative Extension food science and technology process specialist Kaitlyn Casulli opened the tap on insider knowledge for craft brewers seeking to start a business. Casulli, an assistant professor in the College of Agricultural and Environmental Sciences Department of Food Science and Technology, is a craft beer aficionado with a mind for business.