Browse Economics and Money Stories - Page 10

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U.S. currency and credit cards. CAES News
Holiday Spending
The holiday shopping season starts earlier every year. Long before Thanksgiving dinner has been reduced to leftovers, shoppers will be looking for bargains.
An array of food products CAES News
Store Food
As tropical storms and hurricanes pound the U.S. East Coast, homeowners listen closely to local weather broadcasts. Whether or not a record-breaking storm affects you, University of Georgia experts say that having an emergency food supply on hand is always a good idea.
Justin Fowler, an assistant professor in the Department of Poultry Science at the University of Georgia, recently released an app that will help midscale poultry producers mix the right ratio of feed ingredients needed to maintain a healthy flock. FeedMix, funded by a grant from the World Poultry Foundation, was released for both Apple and Android platforms at the end of August. CAES News
FeedMix
Whether you are working with three laying hens in a backyard coop or a farm full of broilers, chickens need proper nutrition to live healthy, low-stress lives.
Peanuts are dug at a farm in southwest Georgia during the Georgia Peanut Tour last year. CAES News
Georgia Peanut Tour
Home to the University of Georgia Tifton Campus and Georgia Peanut Commission, Tifton, Georgia, will host this year’s Georgia Peanut Tour.
CAES News
Ag Tour
From watching how a peach is picked, packaged and delivered, to learning how federal and state regulators ensure that only the highest quality produce is shipped from Georgia, the fourth annual state agriculture tour covered a wide range of agricultural topics.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate Challenge
From the development of the iron plow to the noble impulse to turn peanuts into a delicious sandwich spread, groundbreaking visionaries have repeatedly reshaped the way the world eats.
Esther van der Knaap, professor of horticulture, was one of the many UGA College of Agricultural and Environmental Sciences researchers who helped the college break its external research funding record in fiscal year 2016. CAES News
Research Funding
Researchers at the University of Georgia College of Agricultural and Environmental Sciences broke records in fiscal year 2016 with $69 million in external funding to fuel college projects.
As interest in local food continues to grow, more communities across Georgia have started farmers markets, like this one in Roswell. The University of Georgia's helping to meet the demand, too, with a certificate program in local food systems. CAES News
National Farmers Market Week
Fresh tomatoes, fresh okra and heirloom field peas — who doesn’t love a farmers market?
Lesser corn stalk borers are considered one of peanut's most devastating pests. CAES News
Lesser Cornstalk Borers
A lack of rain and cooler weather this summer means more calls for University of Georgia peanut entomologist Mark Abney regarding lesser cornstalk borers.
Tim Grey, UGA weed scientist, speaks during the Plains field day held in 2014. CAES News
Plains Field Day
An upcoming field day on Wednesday, Aug. 10, at the University of Georgia Southwest Georgia Research and Education Center (SWERC) in Plains, Georgia, will showcase cutting-edge agriculture research to farmers, UGA Cooperative Extension county agents and industry personnel.