Summary

Dr. Bodie's research program focuses on enhancing food safety and meat quality in poultry processing through the integration of microbiology and molecular biological techniques. Ultimately, the goal of his research is to develop more efficient, science-based approaches for controlling foodborne pathogens, improving meat quality, and ensuring the safety of poultry products for consumers

Education

Ph.D. Animal Science, University of Wisconsin, Madison, WI
M.S. Food Science, University of Arkansas, Fayetteville, AR
B.A. Biology, University of Arkansas, Fayetteville, AR

Research Interests

• Poultry Processing
• Food Safety Interventions
• Poultry Quality
• Quantitative Microbiology
• Foodborne Pathogen Bioinformatics