![Produce on sale at the 2010 Athens Farmers Market.](https://secure.caes.uga.edu/news/multimedia/images/311/farmmarket2lrz.jpg)
UGA local food course
Interest in local food is increasing. But producers lack a distribution system for moving the food and are uncertain about regulations that affect local-food production. A class in Macon, Ga., Nov. 8 will help them figure it all out.