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Browse General Agriculture Stories - Page 27

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A syrphid or flower fly hovers over a swamp sunflower bloom. The tiny insect is sometimes called a hover fly because its flight pattern resembles that of a hovering hummingbird. CAES News
Pollinator Plan 03/23/16 Sharon Dowdy
Many food items, including fresh fruits and vegetables, would never make it to grocery store or farmers market shelves without the help of beneficial insects like honeybees and butterflies. The number of these pollinating insects in the U.S. is declining, and to help, Georgia agricultural experts developed a statewide plan to teach gardeners and landscapers how to care for their plants and protect these vulnerable insects that are vital to food production.
Colquitt County Extension ANR agent and county coordinator Jeremy Kichler speaks during Sunbelt Field Day in July, 2015. CAES News
Farmer Trainings 03/23/16 Clint Thompson
University of Georgia Cooperative Extension county agents will now come to farms to teach a series of pesticide-focused trainings to agricultural producers through a new, unprecedented training initiative.
Pictured are in-line feeders delivered by AgrAbility to a farmer in Fitzgerald. CAES News
AgrAbility Program 03/23/16 Kenzie Kesselring
A U.S. Department of Agriculture-funded organization that that strives to help farmers with disabilities, the AgrAbility Project in Georgia is set to host an expo in Tifton, Georgia, to introduce farmers to equipment designed to assist those with disabilities.
Amanda Wilbanks, owner of Southern Baked Pie Company in Gainesville, accepts her University of Georgia Flavor of Georgia grand prize trophy from Gov. Nathan Deal, UGA College of Agricultural and and Environmental Sciences Dean Sam Pardue and Georgia Agriculture Commissioner Gary Black Tuesday March 15. CAES News
2016 Flavor of Georgia Winners 03/17/16 Merritt Melancon
Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.
Green beans grow up a trellis in a Spalding County, Ga., garden. CAES News
Garden Plan 03/10/16 Frank M. Watson
This time of the year gardeners get excited about their soon-to-be-planted spring vegetable gardens. They envision lush rows of perfect pods of peas, scrumptiously delicious sweet corn and big, beautiful tomatoes. University of Georgia Extension urges gardeners to wait and put some thought and vision into their garden first.
While bee populations have been declining for the past several decades, urban beekeeping and public awareness of pollinators are on the rise. CAES News
Pollinator Decline 03/10/16 Stephen Pettis
With reports of declining monarch butterfly populations and honeybee deaths, the plight of pollinators and other beneficial insects has been headlining the news for months now.
Over the course of February, swaths of northwest and southeast Georgia received as much as three or four inches more rainfall than normal, leaving some farm fields that have reached the planting milestone of 55 degrees Fahrenheit too wet to plant. CAES News
February's Variable Rains 03/03/16 Pam Knox
Overly wet weather in Georgia’s major row crop regions during February 2016 has farmers worried that soggy soil may delay corn and peanut planting or cause fungal diseases to be a major issue later this spring.
This is a file photo of a center pivot irrigation system being used. CAES News
Spring Irrigation 03/02/16 Clint Thompson
Leaky pipes, flat tires and rodent-infested electrical boxes are issues that should be addressed now by farmers with irrigation systems, says University of Georgia Cooperative Extension precision agriculture and irrigation specialist Wes Porter.
Don Shurley, a cotton economist with the UGA Tifton Campus, talks about managing risk during a workshop on Feb. 25, 2016. CAES News
Farm Workshop 02/25/16 Clint Thompson
University of Georgia Cooperative Extension and the UGA Small Business Development Center came together on Thursday to offer a new business workshop for farmers in south Georgia. The conference provided a glimpse into the various components of a successful farming operation, including sessions on forecasting cash flow and getting your food product to the market.
UGA AGL participants Stan Deal, Ashley Buford, Lanie Riner, Shane Boyer and Jeff Jordan visit with Georgia State Sen. Frank Gin, of Danielsville, Georgia.(Photo by Lauren Griffeth) CAES News
AGL at the Capital 02/12/16 Merritt Melancon
Midway through Georgia’s legislative session there’s a buzz around the Georgia State Capitol in downtown Atlanta. Crowds of lawmakers, engaged citizens and lobbyists come in from across the state to help conduct the state’s business each day, and this week they were joined by 25 up-and-coming leaders in the agriculture and forestry industries.