Browse Home Stories - Page 11

Much of Georgia was wetter than normal during November 2015, and with all that rain there’s a chance some runoff may have contaminated private wells around the state. While an odd taste, corrosion and staining are signs of water contamination, most contaminants aren’t readily detectible. Ensuring the safety and quality of your well water requires laboratory testing.

Over the last few weeks, many Georgians have focused their attention on the media-hyped coverage of the kissing bug. Much of the sensationalism and worry surrounding this insect boogieman is unwarranted, according to University of Georgia entomologists.

A parent’s top priority is the safety and health of their child, but many parents may unknowingly make mistakes when purchasing toys for their children. As the holidays roll around and wish lists are compiled, a UGA Extension specialist urges parents to be aware of potential dangers.

In an effort to use the latest technological advancements to benefit families, the U.S. Department of Agriculture has awarded the University of Georgia College of Agricultural and Environmental Sciences a $72,000 grant.

The Future Farmstead, a model home for energy-efficient housing, was on display Wednesday, Oct. 14, as part of a dedication ceremony on the University of Georgia Tifton Campus.

Fall is the best time to control fire ants, so start next year’s battle plan now. Fire ant colonies have been growing all summer and will have reached their peak size by the end of September. It is best to attack these colonies before cooler weather sends them deep into the ground.

Pumpkins are a staple of fall-time cuisine and festivities. Whether canned, dried or pickled, there are some important tips to keep in mind when preserving this holiday favorite. Due to natural acidity levels, pumpkins require certain precautions be taken when canning in order to make preserves that are safe to eat.

Over the past decade, there’s been a push for suburbanites and city dwellers to understand where their food comes from and to get closer to the land. University of Georgia soil scientist Jason Lessl believes that people can’t get closer to the land until they know how it works.

Georgia 4-H is piloting an educational series aimed at teaching children how to help prevent the spread of animal diseases like swine flu, salmonella, E. coli and rabies.

With more and more students growing their own produce through community and school gardens, it only makes sense that many students are ready to take the next step and “put up” some of those hard-earned veggies and fruits.