University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
Menu
Close
Search

Browse Food Stories - Page 18

172 results found for Food
Browse Stories By Category
Food Manufacturing Food Preservation Food Safety Food Storage Foraging Handling and Preparing Holiday Food Jams and Jellies Pickling Selecting and Buying
Canning green beans. Beans in Jars waiting to be placed in a pressure canner. May 2008. CAES News
Preserving Produce 05/09/14
Canning and preserving homegrown produce will be the focus of the next Saturday at the Rock workshop set for June 8 at Rock Eagle 4-H Center in Eatonton.
University of Georgia students in the most recent "Chicken Que: Science Behind the Grill" class learn how to correctly cut fresh chicken. CAES News
Chicken 101 05/08/14 April Bailey
First-year students at the University of Georgia are learning about chicken by learning everything from where it comes from and how it is processed, down to what impacts it’s tenderness and how to make it tasty.