Browse Grants & Partnerships Stories - Page 4

University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit.

University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.

Georgia watermelon growers who have a targeted, informed disease management plan for gummy stem blight disease could save money and lessen the environmental impact of producing this favorite summertime fruit.

A $198,000 U.S. Department of Agriculture (USDA)-sponsored Conservation Innovation Grant will support ongoing University of Georgia research on cover crops and the effects of those crops on water quality and availability for row crop production.

The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the Peanut Lab, a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID’s long-standing partnership on global peanut research dating to the 1980s.

Researchers have produced biofuels from corn, switchgrass and even algae, but researchers at the University of Georgia will soon study a new source of renewable biofuels: the lesser-known crop of carinata, also known as “Ethiopian mustard.”

The University of Georgia will bestow one of its highest honors on two influential Georgians this year as it presents the UGA President’s Medal to Francis “Abit” Massey and the family of the late Jane Seddon Willson during Founders Day activities on Jan. 27.