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Browse Emergency Preparedness Stories - Page 3

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Takeout is a good choice to lower risk of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a University of Georgia Cooperative Extension food safety specialist in the College of Family and Consumer Sciences. CAES News
Takeout Safer 03/26/20 Cal Powell
Buying takeout food is a good choice to lower risks of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a UGA Extension food safety specialist in the College of Family and Consumer Sciences.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
Cotton Market 03/24/20 Yangxuan Liu
An investors’ recent pessimism in reaction to coronavirus has induced a business slowdown, the pandemic has cast a shadow on the cotton market as well. May cotton futures for old crops closed at 54.93 cents per pound, and new crop December futures closed at 56.10 cents per pound on March 19.
Plugged into 4-H CAES News
Daily Lessons 03/24/20 Sharon Dowdy
Public schools across Georgia are closed in response to the COVID-19 pandemic and many parents are scrambling to help with schoolwork. To help parents and to continue providing youth development resources to children across the state, the Georgia 4-H program is delivering daily online 4-H activities.
Walks, jogs or bike rides around the neighborhood or local parks during social distancing are permitted by public health officials, as long as the minimum 6 feet of distance between other people is maintained. CAES News
Home Workouts 03/23/20 Josh Paine
Following social distancing guidelines put in place due to COVID-19 doesn’t mean you have to stop being active, says University of Georgia Cooperative Extension Nutrition and Health Specialist Ali Berg.
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm. CAES News
Emergency Food 03/11/20 Sharon Dowdy
News of the coronavirus has many people feeling uneasy and helpless. Building a supply of emergency food and water is a task University of Georgia Cooperative Extension experts say will help Georgians prepare for any kind of emergency, be it a medical quarantine, a snowstorm or a major power outage.
Assistant Professor Yukiko Hashida recently joined the University of Georgia Department of Agricultural and Applied Economics. She uses her background in international law and finance to inform her research into natural resource economics. CAES News
Environmental Economics 12/13/19 Chad Cain
Despite fears of rising sea levels and violent storms, many people still dream of living on the water. It’s an idyllic life — until it isn’t.
CAES News
Septic Health 09/12/19 Sadie Lackey
Septic tank maintenance is often ignored but imperative to keeping many households healthy.
To stay informed during bad weather, every household needs a National Oceanic and Atmospheric Administration, or NOAA, radio that broadcasts up-to-date details about tornadoes, thunderstorms, flash floods or tropical weather. And, make sure to stock up on fresh batteries in case there is a power outage. CAES News
Hurricane Dorian 08/29/19 Pam Knox, Sharon Dowdy
Hurricane Dorian may bring power outages, downed trees, heavy rain and possibly brief tornadoes to Georgia this weekend and well into next week. With the one-year anniversary of Hurricane Michael just over a month away, UGA's Pam Knox urges southwest Georgians to not let their guard down.
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm. CAES News
Emergency Food 08/29/19 Sharon Dowdy
As Hurricane Dorian heads toward the continental U.S., Georgians are reminded of the arrival of a season that isn’t celebrated – hurricane season. Georgians typically flock to the grocery stores and stock up on bread, milk and bottled water. University of Georgia Cooperative Extension offers a broader list of items to have on hand no matter what emergency threatens to arrive.
High winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
Georgia Cotton Crop 10/18/18 Clint Thompson
What was an extremely promising Georgia cotton crop was devastated when Hurricane Michael ravaged south Georgia Oct. 10-11. According to Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist, the prospects of 1,500 to 1,800 pounds of dryland cotton for some producers were reduced, resulting in 80 to 90 percent losses in some fields.