University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
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Browse Food Preservation Stories - Page 5

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Food Manufacturing Food Preservation Food Safety Food Security Food Storage Handling and Preparing Holiday Food Jams and Jellies Nutrition Pickling Preparing Selecting and Buying
Canning green beans. Beans in Jars waiting to be placed in a pressure canner. May 2008. CAES News
Preserving Produce 05/09/14
Canning and preserving homegrown produce will be the focus of the next Saturday at the Rock workshop set for June 8 at Rock Eagle 4-H Center in Eatonton.