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Titan, a newly released University of Georgia blueberry variety, produces much larger berries than traditional blueberry plants. CAES News
Big berries 05/06/13 Sharon Dowdy
When it comes to choosing fruit, most people reach for the biggest piece. Titan™, a new blueberry variety bred by a University of Georgia scientist, makes that an easy task. It produces berries two to four times the size of average blueberries.
University of Georgia horticulturist Scott NeSmith (right) is shown receiving the 2013 Inventor's Award from UGA Vice President for Research David Lee. CAES News
UGA Inventor's Award 05/02/13 Sharon Dowdy
University of Georgia blueberry breeder Scott NeSmith has been awarded the university’s prestigious Inventor’s Award for 2013.
Glen Rains, co-director of AgrAbility, points to a fence-line feeder he and his team helped developed for a disabled farmer. CAES News
AgrAbility program 05/02/13 Clint Thompson
Richard Stanley’s work revolves around his livestock.
A variety of tomatoes for sale at the Buford Highway Farmers Market in Atlanta. CAES News
Tomato tips 04/16/13 Michael J. Wheeler
Whether or not you are trying to grow tomatoes for the first time, or this is your 30th season, here are some tips to follow from the University of Georgia Cooperative Extension to make sure your harvest is plentiful.
A bumble bee collects pollen from a tomatillo bloom in a Butts Co., Ga., garden. CAES News
Protect the pollinators 04/11/13 Adam Speir
You may be suffering like I am from the over-abundance of pollen. Before you curse the air as you pop in another anti-histamine, remind yourself to be thankful for that pollen. It helps provide the food, fiber and many other products we use every day.
Onlookers watch as an Air Robot 100B, an unmanned device, is demonstrated Thursday afternoon at the University of Georgia Tifton Campus Conference Center. The demonstration was part of a two-day AUVSI Atlanta Chapter Unmanned Systems in Agriculture Conference. The Air Robot 100B, which is equipped with a video camera, is controlled by David Price (with controller), a senior research technologist at Georgia Tech. It is is designed to aid the military, police or fire department, by reaching a certain height and looking down on something. CAES News
Agricultural technology 04/03/13 Clint Thompson
Remote-controlled helicopters, unmanned aircraft equipped with imaging sensors; welcome to the future of agriculture.
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Food safety act 03/27/13 Sharon Dowdy
Concerned Georgia farmers gathered in Atlanta, Macon and Tifton on Wednesday, March 20 to hear a summary of the U.S. Food and Drug Administration’s new Food Safety Modernization Act. Proposed by Congress, the act was developed in an effort to improve the safety of the nation’s food supply.
Freshly-picked strawberries CAES News
No fruit yet 02/28/13 Frank M. Watson
The temptation is great to let newly set fruit plants bear fruit the first year, but don’t be give in. Whether they are fruit trees or tiny plants like strawberries, these plants need that first year to become established.
Watemelon and cotton plants grow together in a south Georgia field. CAES News
Melons + cotton 02/19/13 Clint Thompson
Cantaloupes and cotton might seem like an odd couple but they’re actually proving to be a perfect pair. Planting the two together is proving to reduce planting time and costs while generating the same, if not more, profit for some Georgia farmers.
Students work in a raised bed garden at High Shoals Elementary School as part of the school's community supported agriculture fundraising project. CAES News
Farm to School month 10/11/12 Judy Ashley
With the majority of American children at least two generations removed from the farm, it is common for them to think their food originates at the grocery store. Or even worse, they may think it comes from a fast food restaurant. The Farm to School program was established to help battle this misperception and to help children connect and appreciate the food they eat.