Browse Sustainable Stories - Page 13

Farmers, gardeners and anyone who wants to know more about where their food comes from should make plans to attend the inaugural Organic Twilight Tour of the University of Georgia’s organic research and demonstration farm in Watkinsville, Ga.

Home gardeners often inadvertently and unknowingly damage their vegetables with herbicides.

Buying locally grown produce at the farmers market is a great way to ensure your family is getting the freshest food possible, but it doesn’t guarantee that the produce is safer. Just like any food, locally grown food must be handled safely on the farm and in the markets to make sure it is safe when it lands on the diner table.

You can have tomatoes, peppers and cucumbers galore; but no backyard garden is complete without summer squash.

Farmers markets offer the best of local, fresh produce throughout Georgia. But all those mouth-watering vegetables straight from the field sometimes come with slimy little surprises — bugs.

The University of Georgia College of Agricultural and Environmental Sciences is now accepting applications for the inaugural class of the Advancing Georgia’s Leaders in Agriculture program.

University of Georgia College of Agricultural and Environmental doctoral student Erico Rolim de Mattos envisions a world where exploding human populations, global climate change and land overdevelopment has rendered mankind incapable of producing enough food to sustain humanity. This scenario is a very real possibility, and it has captured the minds of specialists from organizations like NASA and the United Nations.

Haitian farmers have toiled for more than a century to grow crops in the nation’s notoriously ravaged farmlands. A new soil-testing lab, scheduled to open in June, should help farmers in Haiti improve their yields.

Do you have a great idea for a project that combines sustainable agriculture and your community but no money to ahead? Apply for funding through the Southern Sustainable Agriculture Research & Education Sustainable Community Innovation Grant program.

Ok, I admit it. The “sustainability” movement in agriculture makes me uncomfortable at times. I bet most seasoned ag folks out there understand what I’m talking about.