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Browse Gardening Stories - Page 4

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‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
How to pick the perfect pumpkin 10/07/10 Paul Pugliese
One of the surest signs that fall is upon us is the appearance of pumpkins for sale along roadsides. If the pumpkins are ready for harvest, frost can't be far behind.
Unlike many blueberry plants, Blue Suede holds on to its foilage throughout the year. It is brightly colored in the fall and green in the winter. CAES News
New berrry bred for home gardens 10/06/10 Sharon Dowdy
For years, University of Georgia plant breeder Scott NeSmith has created new blueberry varieties for the commercial market. Now, he has bred one just for home gardeners.
Collard greens grow in a garden in Butts Co., Ga. CAES News
Fall garden expo set 09/09/10
The seventh annual Hall County Master Gardeners’ Fall Garden Expo is set for Sept. 24–25.
Students share food harvested from the UGArden. CAES News
UGA garden 08/26/10 Sarah Lewis, Jamie Woodhead
Eating locally grown food is now easier than ever for students at the University of Georgia. With the new campus community garden, students can harvest their own vegetables while learning gardening techniques.
Soil covered spade laying in compost pile CAES News
Clean, oil and sharpen tools now 08/19/10 Sharon Dowdy
If you don’t plan to grow a fall garden, fall can be the perfect time to inspect, repair and clean your gardening tools.
Brilliant pink flowers separate the bedding plant variety of clover from its lawn-weed cousin. CAES News
Feed garden now for spring 08/19/10 Bob Westerfield
For those who enjoy gardening year round, winter vegetables such as broccoli, cauliflower, cabbage and an assortment of greens may already be in place of their summer garden. I like fall gardening because the temperatures are usually mild and disease and insects are normally less troubling. But for those who are ready for a little break from the vegetable garden, there are a few things you should do before you put your summer garden to bed.
Yellow leaves on a tree in the fall of the year CAES News
Leaves = mulch 08/19/10 Paul Pugliese
If you don’t like raking, bagging and dragging leaves to the curb, recycle your leaves into mulch. Leaves are nature’s way of creating a natural blanket for protecting tree and plant roots from extreme cold temperatures.
CAES News
Expert advice free on the web 08/19/10 Amanda Swennes
As you plant fall vegetables, bring plants inside on cold nights and dream of what your landscape will look like next spring, take a moment to check out some of these free resources written by University of Georgia Cooperative Extension experts.
CAES News
Landscape classes 08/12/10
Landscape professionals can learn better design techniques using graphics and sustainability practices at upcoming workshops on the University of Georgia campus in Griffin, Ga., Nov. 11-12.
Homegrown tomatoes dried in a food dehydrator CAES News
Dried produce 07/08/10 Sharon Dowdy, Stephanie Schupska
If your home garden “runneth over” with produce, try drying the excess as a healthy snack or nutritional addition to winter soups and sauces. A University of Georgia food safety specialist says it only takes a dehydrator and a little effort.