University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
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Browse Agritourism Stories - Page 5

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Orange Bulldog is an improved pumpkin variety developed from germplasm collected in the jungles of South America with greater levels of resistance to viruses than conventional pumpkins. Those original seeds yielded a long flat pumpkin, not one that lends itself to jack-o'-lanterns. So, George Boyhan, Gerald Krewer and retired UGA horticulturist Darbie Granberry made improved selections for adaptation to Georgia conditions. Orange Bulldog made its debut in 2004. Orange Bulldog consistently produced yields of 13,000 to 20,000 pound per acre in north and South Georgia. Photo George Boyhan holding immature pumpkin taken October 2009. CAES News
Orange Bulldog 10/15/09 April Reese Sorrow
Heading to a local pumpkin patch to pick the season’s best is a time-honored fall family activity. Thanks to University of Georgia researchers, a better, Georgia-specific pumpkin is available for carving or baking.
CAES News
Bioenergy Conference 08/13/09
No single renewable energy source, such as biofuel, solar or wind, will break the country’s massive dependence on foreign oil.