Browse Weeds, Diseases and Pests Stories - Page 23

Over the last few weeks, many Georgians have focused their attention on the media-hyped coverage of the kissing bug. Much of the sensationalism and worry surrounding this insect boogieman is unwarranted, according to University of Georgia entomologists.

The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.

Since the pest control training center opened on the University of Georgia campus in Griffin, Georgia, thousands of pest control operators from across the Southeast have received training. Now the training facility is expanding to allow pest control operators to learn how to control pests in commercial kitchens and schools and pests like bed bugs in bedroom settings.

In a time of public debate over the effectiveness and safety of genetically modified foods, it’s hard to picture the era before crop breeders developed grain varieties that could withstand drought and common diseases.

Wood-rotting organisms can slowly nibble away at tree trunks and buttress roots. Many trees that topple look perfectly healthy before they fall. Afterward, it becomes clear that there were absolutely no structural roots remaining for support.

A tiny fly is having a huge impact on American fruit farmers. Known as spotted wing drosophila, the insect is costing famers more than $700 million a year in lost produce and prevention costs.

There will be between 110 and 120 million pounds of pecans harvested this season, University of Georgia Cooperative Extension pecan specialist Lenny Wells estimates, making this year’s Georgia pecan crop the best he’s seen in the last three years.

In 2015, the University of Georgia College of Agricultural and Environmental Sciences (CAES) expanded a program that funds graduate student research travel, with remarkable results.

Good sanitation in the garden this fall will reduce disease problems next spring. Many disease-causing organisms can survive the winter in diseased plant debris. Reducing or eliminating these potential overwintering sites for pathogenic fungi, bacteria, nematodes and viruses will cut down on the occurrence of disease problems the following season.

Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.