Browse General Agriculture Stories - Page 2

521 results found for General Agriculture
Nino Brown stands in front of a peanut field holding up a red net bag of harvested peanuts above his head as he speaks to participants in the Georgia Peanut Tour in 2022. CAES News
Peanut Oil
A new study by experts in the University of Georgia’s College of Agricultural and Environmental Sciences is seeking to increase the value of Georgia’s peanut crops for new markets while reducing losses caused by aflatoxin, a consistent threat to the No. 1 peanut-producing state in the United States. The four-year, $490,000 grant will take a systems-based approach toward developing high-oil peanut varieties bred to withstand the unique climate and pest pressures of the Southeast.
southgeorgiafarmfield (1) CAES News
Farm Gate Trends
For more than two decades, the Georgia Farm Gate Value Report has offered a comprehensive analysis of the county-level production value for commodities in Georgia’s No. 1 industry, agriculture. The reports provide essential data to farmers in the state’s 159 counties. Now the University of Georgia College of Agricultural and Environmental Sciences is providing Georgia’s producers with a new tool, the Georgia Farm Gate Value 20-Year Trends.
College student counts pollinators for the Great Southeast Pollinator Census. CAES News
Pollinator Census
As summer draws to a close, nature enthusiasts, gardeners and residents across the Southeast are gearing up for an exciting citizen science project – the 2024 Great Southeast Pollinator Census. Scheduled for Aug. 23-24, this annual event invites participants from Georgia, North Carolina, South Carolina and Florida to join forces in counting pollinators, collecting valuable data that helps researchers, farmers and policymakers understand pollinator populations and their impact on agriculture.
SoilMoistureSensorTech CAES News
Master Irrigator Program
Georgia's leading industry is agriculture, which relies significantly on irrigation — approximately half of the state's cropland is irrigated. For most farmers operating on razor-thin profit margins, irrigation is essential as insurance against drought and extended dry periods. In a concerted effort to address water conservation in agriculture, the University of Georgia Cooperative Extension Ag Water Team helps farmers adopt water-saving practices that boost yields, lower production costs and conserve water for future generations.
CAES UGA GrandFarm SiteVisit May 2024 SeanMontgomery 17 Web CAES News
UGA Grand Farm
Situated on 250 acres in Perry, Georgia, next to the Georgia National Fairgrounds and Agricenter and at the heart of the state's agricultural landscape, the University of Georgia College of Agricultural and Environmental Sciences and Grand Farm are coming together to build the University of Georgia Grand Farm, a working innovation farm with plans to deploy the first field projects in 2025.
A new grant program focusing on preventing and reducing food loss and waste is designed to help reduce food waste in the U.S. by 50% over the next five years. CAES News
Addressing Food Waste
A new national grant program administered by the Southern Sustainable Agriculture Research and Education (SARE) program will pump more than $10.2 million into research to address food loss and waste in the region. Supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture, the SARE Community Foods Project Food Loss and Waste Training and Technical Assistance Grants Program is seeking grant proposals from applicants working in the public sector on food loss and waste prevention.
Launched in 2021 by Camden County Agriculture and Natural Resources agent Jessica Warren and Martin Wunderly, area water agent for UGA Extension’s Northeast District, the program provides fact-based information to help property owners implement sustainable practices in their landscapes. CAES News
Georgia Green Landscape Stewards
Three years after its debut, the Georgia Green Landscape Stewards program is expanding throughout the state with the assistance of University of Georgia Cooperative Extension Master Gardener volunteers. Using a points-based system, the program has certified more than 200 private properties, public spaces and pollinator gardens in 47 counties as Georgia Green Landscapes, with new applications coming in every month.
Demonstration gardens provide examples of things people can create in their own gardens. CAES News
Open Garden Days
Looking for great garden inspiration that you can implement at home? Consider visiting a University of Georgia Cooperative Extension Master Gardener demonstration garden during Open Garden Days throughout the month of June. The Georgia Master Gardener Extension Volunteer program has created a comprehensive garden guide, including a 2024 garden passport, to help visitors plan garden stops around the state.
AGL class 2022 24 CAES News
2024 AGL Graduation
After completing 106 sessions, learning from 122 expert speakers and completing more than 220 hours of educational content over 18 months, 25 leaders in two of Georgia’s largest industries — agriculture and forestry — are prepared to lead their industries thanks to the Advancing Georgia’s Leaders in Agriculture and Forestry program. The 2022-24 cohort was selected from more than 90 nominations, 60 applications and 40 interviews for the program, which is offered by the College of Agricultural and Environmental Sciences Office of Learning and Organizational Development.
The new Tifton Integrative Precision Agriculture Research, Education and Demonstration Laboratory will be the first in the Southeast to provide state-of-the-art collaborative spaces, top-of-the-line autonomous equipment and job training for the next generation of agricultural leaders. CAES News
Tifton Demo Lab
At the University of Georgia Tifton campus, the new Tifton Integrative Precision Agriculture Research, Education and Demonstration Laboratory will be the first of its kind in the Southeast to provide state-of-the-art collaborative spaces, top-of-the-line autonomous equipment and job training for the next generation of agricultural leaders. The $3 million project will include a working lab, electronic labs and office spaces to increase collaboration among graduate students, scientists and industry.